Health & Welfare
A new resource from Nofima and the Institute of Marine Research aids salmon farmers in monitoring and improving fish welfare during crowding.
Health & Welfare
Nofima study finds farmed salmon raised in warmer freshwater grew faster and thrived in seawater, but higher temperatures may impact health.
Health & Welfare
Study links Pacific salmon’s rapid immune response to sea lice resistance – insights that could benefit Atlantic salmon farming.
Aquafeeds
Stress reduces the color intensity of farmed salmon fillets, but adding high levels of vitamin A and astaxanthin in feed may help maintain pigmentation under pressure.
Health & Welfare
Scientists discover stem-like skin cells in salmon that aid healing, offering new ways to boost fish health and survival in aquaculture.
Intelligence
Apps, traps and vaccines are among the innovative solutions for the costly sea lice challenge in salmon aquaculture.
Health & Welfare
Study shows salmon can adapt to low hydrogen sulfide in recirculating aquaculture systems, improving fish health and aquaculture practices.
Health & Welfare
Studying coho salmon’s sea lice resistance could lead to genetic advances to better protect Atlantic salmon, Nofima scientists say.
Health & Welfare
A new Nofima study reveals that mechanical delousing and fast growth negatively impact salmon fillet color.
Aquafeeds
Nofima researchers find that selective breeding yields faster-growing microalgae that produce more omega-3 fatty acids crucial to aquafeeds.
Health & Welfare
The vaccine for Moritella viscosa, which causes winter ulcers, performs better if developed with the correct strain of bacteria, Nofima says.
Aquafeeds
Nofima researchers say that recent feeding trials show insect meal and a byproduct of black soldier fly processing can help salmon grow well.
Aquafeeds
A Nofima trial explores whether whole or processed lumpfish can boost the appetite and feed intake in small king crabs.
Health & Welfare
Nofima's DeepVision project explores how hyperspectral cameras can improve the speed and accuracy of fish welfare assessments in aquaculture.
Responsibility
Nofima scientists aim to expand knowledge of potentially toxic elements in cultivated sugar kelp and wild-harvested kelp and seaweed.
Intelligence
Norwegian research institute Nofima has developed methods for the rapid measurement of omega-3 fatty acids EPA and DHA in salmon fillets.