Health & Welfare
Gene editing eyed as a potential sea lice solution
A Nofima-led study is exploring the possibilities of using gene editing to make salmon more resistant to sea lice.
Health & Welfare
Health test for salmon smolt may improve survival chances
Nofima scientists have developed a test that measures the immune status of salmon smolt that could increase the smolts’ chances of survival.
Aquafeeds
Report: More Norwegian salmon feed producers are using novel fish feed ingredients
A Nofima report reveals that Norwegian salmon feed producers have started to use novel fish feed ingredients.
Intelligence
Study: Adapting UV light dosage to pathogen could reduce energy costs for aquaculture
A new study from Nofima shows that adapting the UV light dosage to the pathogen is effective and could reduce energy costs for aquaculture facilities.
Health & Welfare
Nofima unlocks ‘promising’ method for sterilizing farmed salmon at embryotic stage
A new technique for sterilizing farmed salmon at the embryonic stage could limit the impact of escaped farmed salmon in rivers.
Aquafeeds
Nofima identifies optimal feed components for the sea lice cleaner fish ballan wrasse
A Nofima study has identified key feed components for ballan wrasse, a sea lice cleaner fish important to Norway's salmon industry.
Responsibility
Undervalued and invasive species hold value for products consumers want, say researchers
BlueCC is developing ways to use undervalued and invasive species to manufacture consumer products like cosmetics and dietary supplements.
Responsibility
Norwegian researchers addressing climate change-related stress
Nofima is developing a methodology to help aquaculture understand climate-change-related stress for species like cod, salmon and lumpfish.
Aquafeeds
Nofima launches collaborative project to develop sustainable ingredients for farmed salmon
Nofima has launched the Millennial Salmon Project, a collaborative research initiative to develop sustainable ingredients for farmed salmon.