Intelligence
At Barcelona expo, a resilient seafood industry navigates global pressure and change
Innovation and collaboration were in focus at Seafood Expo Global 2026, as the industry faces trade disruption, rising costs and shifting demand.
Intelligence
Aquaculture now supplies most of the fish people eat, but climate change and overfishing remain threats to the seafood industry
FAO’s SOFIA 2026 report highlights record seafood production, growing trade and rising climate change-related risks.
Intelligence
Analysis: How the Middle East conflict is already pressuring global seafood markets
Rabobank analyst Gorjan Nikolik says rising fuel prices and supply chain disruptions from Middle East conflict could impact seafood markets for years.
Intelligence
Rabobank: Global shrimp industry faces tariffs, large inventories and a wildcard performer
Tariff twists, Ecuador’s growth and lingering U.S. inventories are redefining the global shrimp market after an unexpectedly strong 2025.
Fisheries
The ocean is getting darker. What could that mean for global fisheries?
As a darkening ocean threatens to reshape marine ecosystems, scientists explore risks for fisheries and how rewilding with restorative aquaculture could help.
Intelligence
‘Rising tides lift all boats’: Day two of 2025 Responsible Seafood Summit spotlights collaboration, market trends and accountability
Day two of the 2025 Responsible Seafood Summit highlighted collaboration, market trends and accountability across global seafood.
Intelligence
‘The power of impact is in all of us’: Day one of 2025 Responsible Seafood Summit charts a more sustainable future for a global industry
The 2025 Responsible Seafood Summit explored how to make seafood’s global impact more sustainable, transparent and equitable.
Intelligence
Will the tariff tiff tear at the fabric of Canada-U.S. seafood trade?
As Trump tariffs loom, the U.S.-Canada seafood industry faces rising costs, job losses and supply chain chaos, forcing leaders to act fast.
Intelligence
From apps to traps, these innovations offer hope in the battle against sea lice plaguing aquaculture industry
Apps, traps and vaccines are among the innovative solutions for the costly sea lice challenge in salmon aquaculture.
Intelligence
The Advocate reports from the Responsible Seafood Summit in St Andrews
More than 80 speakers took the stage to discuss a wide range of topics in fisheries and aquaculture and responsible seafood sourcing.
Innovation & Investment
Responsible Fisheries Innovation Award Finalist: Green Iceberg’s seafood freshness and food waste solution
PicoICE by Green Iceberg generates tiny ice particles to chill fish faster, slow bacterial growth and maintain peak freshness in storage.
Intelligence
Damaging MSX parasite detected in P.E.I., threatening oyster growers
The destructive MSX parasite has been detected in oysters from Bedeque Bay, P.E.I., threatening the island's oyster industry.
Intelligence
Aquaculture sector enters second half of 2024 with growing demand and normalizing costs: Rabobank
Rabobank predicts improved demand and cost stabilization for aquaculture, despite market uncertainty and ongoing biological challenges.
Intelligence
Canadian government confirms open-net pen BC salmon farm closures in 2029
The aquaculture industry reacts to the Canadian government's "short-sighted" decision to close open-net pen BC salmon farms in 2029.
Responsibility
‘Building towards abundance’: How Indigenous-owned Clearwater Seafoods is reshaping Canada’s seafood industry
The Mi’kmaq Coalition’s 50 percent acquisition of Clearwater Seafoods is transforming Canada’s seafood industry and promoting responsible fisheries.
Intelligence
‘Recuperación mixta’: Rabobank pronostica un crecimiento modesto para la industria del camarón en 2024, pero los desafíos del mercado global obstaculizan los esfuerzos de recuperación
Un nuevo informe de Rabobank pronostica un crecimiento modesto para la industria del camarón en 2024, pero los desafíos actuales del mercado global impiden una recuperación total.