Founder of Aquaculture Innovation: Address issues to deliver on expectations
Over the next six weeks, we’ll post each of the presentations from the exciting and fast-paced session, “Thoughts on the Future of Aquaculture in the PechaKucha Style.” Each speaker was asked to speak about “building confidence in aquaculture.”
Other speakers were: Matthew Thompson, Anderson Cabot Center for Ocean Life at New England Aquarium; Robert Jones, The Nature Conservancy; Isaac Fraynd, Aqua-Spark; Jennifer Bushman, Route to Market Services; and Scott Williams, BJ’s Wholesale Club.
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Global Aquaculture Advocate
In the seventh and final Pecha Kucha presentation from the Global Aquaculture Alliance’s annual GOAL conference in Dublin, Ireland, Jacqueline Claudia, CEO of LoveTheWild, inspires attendees with a passionate plea for aquaculture and – above all else – food that tastes good.
Innovation & Investment
In the fifth Pecha Kucha presentation from the Global Aquaculture Alliance’s annual GOAL conference in Dublin, Ireland, Langley Gace of InnovaSea Systems talks about open-ocean aquaculture and how the future of fish farming is happening now.
In the second Pecha Kucha presentation from the Global Aquaculture Alliance's annual GOAL conference in Dublin, Ireland, Larry Feinberg of KnipBio talks about the potential of single-cell organisms as alternative aquafeed ingredients, and how his technology can lessen the industry's dependence on fishmeal and fish oil.
Health & Welfare
At the Global Aquaculture Alliance's annual GOAL conference, held last month in Dublin, Ireland, we introduced a series of Pecha Kucha presentations about the future of aquaculture. We'll feature all seven on the Advocate, starting with Neil Manchester's rapid-fire view at how genetics are improving breeding techniques for aquaculture.