‘People need to eat more farmed fish’
In the seventh and final PechaKucha presentation from the Global Aquaculture Alliance’s annual GOAL conference in Dublin, Ireland, Jacqueline Claudia, CEO of LoveTheWild, inspires attendees with a passionate plea for aquaculture and – above all else – food that tastes good.
Here are links to the first six presentations: Neil Manchester, Hendrix Genetics; Larry Feinberg, KnipBio; and Fanny Giudicelli, Marine Akwa; Thomas Myhre, NSK Ship Design; Langley Gace, InnovaSea Systems; Miguel Flavián, Oritain.
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Innovation & Investment
GOAL 2017 video: Langley Gace, InnovaSea Systems
In the fifth Pecha Kucha presentation from the Global Aquaculture Alliance’s annual GOAL conference in Dublin, Ireland, Langley Gace of InnovaSea Systems talks about open-ocean aquaculture and how the future of fish farming is happening now.
Health & Welfare
GOAL 2017 video: Neil Manchester, Hendrix Genetics
At the Global Aquaculture Alliance's annual GOAL conference, held last month in Dublin, Ireland, we introduced a series of Pecha Kucha presentations about the future of aquaculture. We'll feature all seven on the Advocate, starting with Neil Manchester's rapid-fire view at how genetics are improving breeding techniques for aquaculture.
GOAL 2017 video: Larry Feinberg, KnipBio
In the second Pecha Kucha presentation from the Global Aquaculture Alliance's annual GOAL conference in Dublin, Ireland, Larry Feinberg of KnipBio talks about the potential of single-cell organisms as alternative aquafeed ingredients, and how his technology can lessen the industry's dependence on fishmeal and fish oil.
GOAL 2017 video: Miguel Flavián, Oritain
In the sixth Pecha Kucha presentation from the Global Aquaculture Alliance’s annual GOAL conference in Dublin, Ireland, Miguel Flavián of Oritain explains how chemical fingerprinting can help aquaculture producers protect themselves from economic fraud.