Researchers look at oysters’ ability to mitigate nitrogen
Oysters may play a role in removing nitrogen and improving water quality in the Great Bay estuary, near the University of New Hampshire.
A new study found rapid ocean warming in the Gulf of Maine has reversed 900 years of cooling, with consequences for the ecosystem and fisheries.
Oysters may play a role in removing nitrogen and improving water quality in the Great Bay estuary, near the University of New Hampshire.
Coastal fisheries management that includes a spatially relevant set of abiotic and biotic factors is likely to improve sustainable fisheries programs.
NOAA said that this year's Gulf of Mexico “dead zone” is smaller than expected, with low river discharge identified as a contributing factor.
With the help of UNEP, Palau is building an environmentally friendly aquaculture sector to complement its marine conservation initiatives.
A new study suggests that the freezing and melting of Arctic sea ice heavily impacts the marine primary productivity in the Bering Sea.
University of Stirling research finds sea cucumbers can flourish by feeding on organic fish farm waste and subsequently be a high-value product.
Expanded polystyrene is common in seafood packaging, but threatens marine life and human health as ocean pollution. A growing number of alternatives are emerging.
Restored mangroves had significantly higher plant litterfall production than intact mangroves, but no significant difference in leaf litter decomposition.
A new study indicates that mid-depth waters off the United States East Coast are getting saltier, possibly due to ocean warming caused by climate change.
A barrier to expanding seaweed cultivation in California is the “complex, costly and time-consuming” permitting process, says new white paper.
BioMar has released a plan for achieving net-zero under the Science Based Targets initiative (SBTi) by no later than 2050.
Researchers have produced the first comprehensive report detailing the impacts of the 2021 Pacific Northwest heat wave on shellfish.
In part three of this series, the authors say lower energy use in shrimp farming requires producers to focus on water exchange and aeration.
Encompass™, Scoular’s fishmeal brand, is launching a new marine sustainability program to improve seafood traceability and transparency.
With salmon farm closures imminent, some First Nations are taking action to preserve ocean-based farming and assert Indigenous sovereignty.