Pathogen filtration is an untapped coastal ecosystem service
Healthy coastal ecosystems are key for pathogen filtration, conservation efforts of threatened host populations and mitigation of disease outbreaks.
Oxygen-deficient “dead zones” in the Pacific Ocean are expanding partly because of climate change and coastal nutrient discharge.
Healthy coastal ecosystems are key for pathogen filtration, conservation efforts of threatened host populations and mitigation of disease outbreaks.
NOAA will help fund a study looking into how stressors related to climate change impact Dungeness crab and marine life off the Pacific coast.
A new tool called the "spill box" separates uneaten fish feed from the aquaculture wastewater so it can be recycled back to the salmon.
Domestication can improve productivity for many species, including native ones, to better cope with economic, social and environmental issues.
A University of Plymouth study suggests that offshore aquaculture farms could potentially benefit the wider marine environment.
Marine microalgae-based aquaculture has the potential to provide greater than 100 percent of global protein demand by 2050.
WWF-Ecuador and Ecuador’s National Chamber of Aquaculture have agreed to halt habitat conversion for shrimp farming in Ecuador.
Wildfires are a growing threat that could impact aquaculture due to increasing smoke, worsening water quality and fire-retardant drops.
A study has found an “extraordinary increase” in ocean acidification and a strong correlation with the increasing rate of Arctic ice melting.
New legislation aims to tackle tough environmental issues in Florida estuaries by bolstering the number of clams and seagrass through restorative aquaculture.
The Women in North American Aquaculture Summit examined equal opportunity for women in aquaculture, barriers to participation and inequality solutions.
With a growing population and climate change threatening food security, Dalhousie researchers say seafood holds promise for global nutritional needs with low environmental impact.
Seafood Watch urged consumers to avoid products from the Canadian snow crab and U.S. lobster fisheries, due to right whale entanglement risks.
The seafood industry and NGOs are supporting a call by the FAO to create a mechanism to record and reduce fisher mortalities.
With improver programs and branding opportunities for its black tiger producers, Bangladesh shrimp farming eyes a more profitable future.