Some First Nations are asserting their right to farm salmon, despite pending government closures
With salmon farm closures imminent, some First Nations are taking action to preserve ocean-based farming and assert Indigenous sovereignty.
Encompass™, Scoular’s fishmeal brand, is launching a new marine sustainability program to improve seafood traceability and transparency.
With salmon farm closures imminent, some First Nations are taking action to preserve ocean-based farming and assert Indigenous sovereignty.
In part two of this series, the authors suggest steps to reduce the pollution potential of shrimp farming by paying special attention to uneaten feed.
Phytoplankton are about 65 percent less productive in the Gulf of Maine than they were two decades ago, according to a new NASA-funded study.
Earth Ocean Farms has released another 30,000 juvenile totoaba into the Sea of Cortez in an effort to replenish stocks of the endangered fish.
Prof. Boyd discusses land use in shrimp farming in the five major exporting countries of farmed shrimp: Ecuador, India, Indonesia, Thailand and Vietnam.
Nine top scientists are publicly defending the science and advice presented on salmon farming by the Canadian Science Advisory Secretariat.
FAO and Norad are helping develop the aquaculture and fisheries in Sri Lanka, with issues including IUU fishing and climate change.
With the loan, Morocco will develop institutional frameworks, improve natural resources management and build a climate-resilient blue economy.
Cermaq Canada and Ahousaht First Nation have renewed a five-year protocol to guide salmon farming practices on the west coast of Vancouver Island, British Columbia.
Study results can enhance the ecological value of the marine aquaculture carbon sink and create a “decarbonization space” for sustainable development.
A new study found California shellfish farmers need improved access to data and stronger connections to adapt to the effects of climate change.
Lightsource bp and Green Rock Energy are collocating a solar energy project at an aquaculture facility in Taiwan.
A new study says blue foods are “vital” to the global food system, but are often left out of food system analyses, policies and investments.
Lattice Aqua and IDH have partnered to improve the "productivity, profitability, and sustainability" of tilapia farming in Kenya.
Whether aquaculture can meet global seafood demand depends on the impacts of variables like climate change and marine ecosystem stability.