Bead filter enhances RAS for tilapia production
The performance of a bubble-washed bead filter with partial solids removal was evaluated at the University of Arkansas in Pine Bluff.
Integrated system for microalgae, nursery seed clam culture
The University of Georgia Marine Shellfish Laboratory developed an integrated system to produce both algae and northern quahog seed clams.
Top eel farm upgrades effluent treatment in Netherlands
The largest eel farm in the Netherlands, Nijvis, invested in an expanded, state-of-the-art effluent treatment system.
Tilapia farming in Ontario, Canada
Eastern Tilapia Inc. in Ontario, Canada, is proving that recirculating culture systems can be set up in and run in unconventional locations.
Lab culture and reproduction of yellowfin tuna in Panama
Yellowfin tuna are pelagic fish and are difficult to study its reproductive activities and egg, larval and early-juvenile stages.
Design of a state-of-the-art seafood processing plant in Thailand
Thai Royal Frozen Foods aimed to put all production steps under one roof, from receiving to cold storage, to improve efficiency and cost effectiveness.
Changing paradigms in shrimp farming, part 6
The final factor in developing a heterotrophic system is the amount of organic material being fed to a pond, and the carbon per nitrogen balance of that material.
Farming kuruma shrimp in Japan
Kuruma shrimp (Penaeus japonicus) are produced on a small scale. This species can tolerate transportation over long distances and without water.
Shrimp production simulation models
The evolution of computers has led to the development of mathematical simulation models to help solve complex problems.
Making the grade: A comparison of shrimp grading systems
To reap the benefits of shrimp grading systems, processors must choose a method combining accuracy and efficiency with gentle handling.
Australian farmers diversify with local shrimp species
Australia has a diverse and abundant fauna of local shrimp but only P. monodon, P. japonicus and P. merguiensis are farmed there.
AHA says: Eat seafood twice a week
The American Heart Association recently introduced its new dietary guidelines, which now recommend that people eat seafood twice a week.
Shrimp product diversification in Japan and the United States during the 1990s
A study of shrimp exports showed increasing product diversification and demand for value-added shrimp products.
Prospects for yellow perch aquaculture
While other species progressed to commercialization faster than yellow perch, the move to bring the fish to commercial status is well founded.
Broodstock management of summer and southern flounder
Along the eastern U.S., two highvalue flatfish species – summer flounder and southern flounder – are top candidates for commercial grow-out.
Aquaculture of pelagic fish, part 3
Supporting the global growth of pelagic fish aquaculture will require more efficient, cost-effective and environmentally sustainable methodology.