Report: With the right technology, ocean renewable energy can power offshore aquaculture
A new report says ocean renewable energy has the potential to power offshore aquaculture and decrease the environmental impact of operations.
Plastic-eating bacteria have the potential to “digest” petroleum-based plastics, used in both fisheries and aquaculture. Is it feasible for recycling?
A new report says ocean renewable energy has the potential to power offshore aquaculture and decrease the environmental impact of operations.
U.S. aquaculture technology company Minnowtech launched its highly anticipated sonar-based and AI-supported shrimp biomass estimator.
An excerpt from the April 2022 issue of Aqua Insights looks into the possibilities that Smart water quality sensors provide aquaculture.
BioMar has acquired AQ1 Systems, the world’s leading producer of acoustic feeding technology for the shrimp farming industry.
Lab-on-a-Fish is an implantable biotelemetric fish fitness tracker that uses multiple sensors to wirelessly track health and behavior in real-time.
KYTOS and I&V Bio are collaborating to bring microbiome technologies to shrimp-producing countries and benefit the aquaculture industry.
Seafood producers could soon get preemptive warnings on ocean conditions that affect the health of their products.
The University of Stirling’s plans for a world-class aquaculture research and innovation facility are a step closer to reality.
Nanobubble technology company Moleaer’s collaboration with Grieg and CPI Equipment results in lower oxygen use on a semi-closed salmon farm.
Inaugural Aqua Insights report encourages investment in Aqua-Spark's Africa Fund to kickstart a new era of tilapia farming for the region.
WorldFish and KYTOS are partnering on aquaculture microbiome research, particularly for carp polyculture and tilapia farming systems.
Super-intensive production system with a whole-of-system approach shows substantial production, economic improvements at Viet Uc shrimp farm in Vietnam.
A new bioinformatics tool can precisely identify tilapia species and pinpoint hybridization between invasive and native tilapia species.
Preliminary research suggests that emerging mariculture methods could provide alternatives to land-based agriculture and within recirculating systems.
RAS operator puts proactive “microbiome management” approach in play to eliminate off-flavors and finds good results in lowering geosmin levels.