Report: Nova Scotia kelp farming sector ready to take off
A new economic analysis reveals a $149 million potential for the emerging Nova Scotia kelp farming and product sector.
With patented modular fish enclosures, sensors and software, Forever Oceans uses offshore aquaculture to raise Kanpachi fish, with bold expansion plans ahead.
A new economic analysis reveals a $149 million potential for the emerging Nova Scotia kelp farming and product sector.
New research reveals aquaculture industry will fail to meet consumer demands by 2050 and presents food security and biodiversity risks.
As an aquaculture mooring system, Marine Flex’s rubber cables are deemed a ‘big improvement’ on heavy chains that damage marine habitats.
The Blue Food Innovation Summit will showcase how aquaculture technology, intelligence and collaboration lead to continual improvement on the water.
The Big Ideas for Oceans grants will support research designed to help address climate change and advance ocean conservation.
A pilot showed that InnovaSea's BiomassPro biomass estimation device was 99.7% accurate compared to actual harvest data at Creative Salmon.
New research shows that the digital elevation map produced by drones can accurately determine the condition of an oyster reef.
The financial services leader says expanding responsible aquaculture is one of the four largest opportunities for ocean impact investment.
Innovasea's waterborne FlowFeeder gently delivers pellets to fish in a way that minimizes damage and loss common to air-blown systems.
Homegrown Shrimp USA opened its first shrimp RAS facility in the United States in a rural community in the heart of southern Florida.
An autonomous, submersible, 3D holographic microscope and imaging system could provide an effective red tide warning system, a study finds.
Canadian company xpertSea’s latest data-driven service is for retailers that want to add sustainability commitments to their private label brands.
The Freshwater Institute's fish mortality detection tool for RAS is designed to enable better welfare decision-making.
Planet Tracker’s seafood database evaluates seafood companies’ exposure to sustainability risks like overfishing and IUU fishing.
BioFishency has launched the first-ever electro-chemical removal from water and fish tissues, eliminating off-flavors in trout.