Monosex culture of prawns through temporal androgenic gene silencing

A newly developed technology for producing all-male populations of freshwater prawns by temporal silencing of the androgenic gland insulin-like gene marks the first RNA interference-based biotechnology to be commercialized in the field of aquaculture. 

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Mahimahi aquaculture revisited
Mahimahi aquaculture revisited

Mahimahi aquaculture revisited

Mahimahi is a fast-growing, high-value fish species with excellent potential for aquaculture. The technology for maturation, spawning, larval rearing, fingerling production has been mastered, yet progress toward commercial development has been slow. 

Blue food solutions
Blue food solutions

Blue food solutions

Although state-of-the-art research has led to breakthroughs in cost efficiency, productivity and sustainability, further advances will be needed to support expansion of the industry to meet growing seafood demand. The North Atlantic Seafood Forum identified challenges and proposed solutions for varied issues. 

Innovation in aquaculture
Innovation in aquaculture

Innovation in aquaculture

Innovations in key technologies have contributed to productivity growth in salmon farming. Manual production tasks have been automated, while improvements in feed and disease management also increase efficiency.