Health & Welfare
Esta revisión de la literatura acuícola examina el ARN de interferencia en la prevención de enfermedades, los probióticos para camarones y la tecnología de encapsulación de alimentos acuícolas
Health & Welfare
This review of aquaculture literature examines RNA interference in disease prevention, probiotics for shrimp and feed encapsulation technology.
Health & Welfare
P. undulata is a promising biocontrol for vibriosis in tilapia farming and a novel strategy for disease management and reducing antibiotics.
Health & Welfare
Los hallazgos ofrecen información sobre los mecanismos clave que determinan la resistencia a las enfermedades en el camarón y para la selección de líneas superiores con alta resistencia a las enfermedades.
Health & Welfare
Findings offer insights on key mechanisms shaping disease resistance in shrimp and for selection of superior lines with high disease resistance.
Health & Welfare
Las nanopartículas pueden tener potencial como fármacos antibacterianos para el control de la vibriosis a través de sus diversos mecanismos de acción contra las bacterias.
Health & Welfare
Nanoparticles may have potential as antibacterial drugs for Vibriosis control through their various mechanisms of action against bacteria.
Innovation & Investment
GOAL 2022: Bacteriophages can overcome antibiotics in aquaculture's fight against Vibriosis in shrimp farming, and Dr. C.R. Subhashini is leading that fight.
Health & Welfare
Los vibrios son, sin duda, la causa principal de los brotes de enfermedades bacterianas en los camarones cultivados, pero a menudo se ignora el papel significativo de los factores estresantes.
Health & Welfare
Vibrios are undoubtedly the foremost cause of bacterial disease outbreaks in farmed shrimp, but the significant role of stressors is often ignored.
Health & Welfare
In this third and final part, authors present recommendations to help reduce the incidence of Zoea-2 Syndrome, which is not caused by any known infectious agents in P. vannamei hatcheries in India.
Health & Welfare
Based on the results of a study in Peru, the authors found that the high volumes of quick lime and hydrated lime needed to effectively control vibriosis outbreaks in shrimp ponds would raise pH levels in culture water and stress the animals under culture.