Fisheries
FAO: ‘Major advances’ to curb IUU fishing in the Mediterranean, Black Sea made in 10 years
Digital tools, policy reforms and regional coordination are helping close IUU fishing enforcement gaps in the Mediterranean and Black Sea regions.
Intelligence
New tool aims to standardize food traceability across global supply chains
IFT’s Global Food Traceability Center launches an open-source tool to improve data sharing and traceability across the food value chain.
Aquafeeds
Global map of fishmeal and fish oil plants seeks to improve seafood traceability and management
Knowing the spatial distribution of fishmeal and fish oil plants can help promote seafood traceability and manage social, environmental and economic impacts.
Aquafeeds
New PCR method ensures authenticity of insect-based ingredients in aquafeeds
Researchers develop a PCR method to detect mealworm and black soldier fly DNA in aquafeeds, enhancing product authenticity and traceability.
Fisheries
Global Squid Supply Chain Roundtable releases sourcing details for first time
The Global Squid Supply Chain Roundtable takes a step forward in advancing seafood transparency by publicly disclosing its squid sourcing.
Responsibility
Is the seafood industry prepared for the next level of transparency under CSRD?
The EU's Corporate Sustainability Reporting Directive (CSRD) raises concerns about supply chain traceability and reporting accuracy.
Fisheries
Study reveals key actors in global transshipment to heighten seafood traceability awareness
New research reveals 324 companies control global fish transshipment, enhancing seafood traceability and governance in the supply chain.
Innovation & Investment
Disruptive technology for seafood traceability makes ORIVO a Responsible Seafood Innovation Award finalist
Norway-based company says its NMR spectroscopy technology is setting new standards for seafood traceability and transparency.