Health & Welfare
New Norwegian RAS farm produces salmon smolts
The Fjordsmolt RAS farm applies a relatively simple, low-cost design to produce millions of salmon smolts per year in fiberglass tanks.
Intelligence
Better to eat – farmed or wild salmon?
There is a widely promoted misconception that eating wild-caught fish is better for the oceans than eating farmed seafood. On a global basis, however, sustainably farmed fish may represent 60 times more efficient use of anchovies and other baitfish resources than wild fish.
Responsibility
Ultrasound technology controls algae, biofilm growth
Ultrasound offers a low-impact alternative to chemical treatments for unwanted algae, like chlorophyll a, and biofilms in aquaculture.
Health & Welfare
Fish vaccination: Success with salmon expanding
Vaccination combined with good disease management can improve fish survival, improve feed conversion, reduce costs and secure predictable production.
Health & Welfare
Quality parameters in farmed Atlantic salmon
Studies have identified changes in the quality parameters of farmed Atlantic salmon and wild salmon that reflect changes in the animals’ life cycles, diets and environments.
Aquafeeds
Meta-analysis examines ingredient substitution for fishmeal in salmon, trout feeds
In a meta-analysis of 28 nutrition studies, the authors found limited possibilities for ingredient substitution for fishmeal in diets for salmon and trout.
Health & Welfare
Water temperature, light affect swimming depth, schooling of caged salmon
Since the early 1990s, salmon farmers have added lights to their cages from midwinter to midsummer to reduce the incidence of sexual maturation and improve fish growth.
Health & Welfare
Protein profiling: Evaluating the condition of farmed Atlantic salmon
A study developed a rapid, nondestructive and sensitive method to evaluate the condition of farmed Atlantic salmon using mass spectrometry with protein chip technology.
Intelligence
All about Listeria
The pathogenic bacterium Listeria monocytogenes is present in the environment and easily transferred to food and food contact surfaces.
Intelligence
Salmon + selenium = 1 healthy serving
Selenium is crucial in key human metabolic processes that ensure normal growth and development and strong immune and antioxidant defense systems.
Health & Welfare
Transgenic improvement: Salmon, trout technology awaits regulatory approval
Transgenic salmon and trout developed by AquaBounty Technologies are minimally different from other farm-raised fish, but exhibit impressive and inheritable growth rates.
Responsibility
Flawed risk assessment of contaminants in salmon
A risk assessment of PCBs and other contaminants in farmed and wild salmon was flawed and did not reflect public health community opinions.
Intelligence
Fat content, freezing affect cold-smoked salmon quality
Product quality in cold-smoked salmon is best maintained by smoking fresh fish with high fat content and freezing them after, not before, smoking.
Health & Welfare
Speed of infected cage removal impacts spread of ISA
Infectious salmon anemia (ISA) is an infectious disease that caused extensive morbidity and mortality on infected farms in Maine and New Brunswick.
Aquafeeds
Best management practices for salmon feeds
BMPs for salmon feed manufacturers cover formulation and evaluation of ingredients, while farmers should focus on amount, frequency and delivery of feed.