Fisheries
A global study warns tuna and other migratory fisheries face the greatest climate risks as warming seas shift stocks and strain management.
Fisheries
Climate change is shifting the foundation of the ocean food chain, potentially but not definitively causing a poleward migration of fisheries.
Fisheries
Focusing on ocean oxygen as a dynamic, limited resource may improve fisheries management, according to Newcastle University researchers.
Health & Welfare
New training helps aquaculture workers detect and manage harmful algal blooms, protecting fish health amid rising ocean temperatures.
Intelligence
Study finds 85 percent of world's population is deficient in omega-3 fatty acids, due partly to a shortage driven by environmental factors.
Responsibility
European researchers are investigating the prevalence of Vibrio, common bacteria in many types of shellfish, and identifying high-risk zones.
Responsibility
Ocean temperatures reached record highs in 2024, with deep ocean warming underscoring the urgent need for climate action.
Fisheries
Warming oceans are causing major changes, yet some fish species, where the waters are most in flux, are showing climate resilience.
Responsibility
The impact of ocean warming on farmed salmon has encouraged the Cawthron Institute to research ways to boost climate change resilience.
Responsibility
A new machine learning technique precisely tracks ocean oxygen loss, offering insights into climate change’s impact on marine life.
Responsibility
A new study indicates deep sea phytoplankton thrive with ocean warming, raising concerns about marine ecosystems.
Responsibility
Global projections show fish biomass could drop more than 10 percent in many regions by mid-century if greenhouse gas emissions stay high.
Fisheries
A summary of the literature focusing on the impacts of ocean warming and acidification on life stages of commercially relevant sea urchin species.
Fisheries
Ocean warming is increasing Pacific salmon in the Canadian Arctic, indicating that climate change is expanding their habitat.
Responsibility
A new study reveals East Coast mussel shells have become weaker and more susceptible to damage due to climate change.
Responsibility
A study found that in 2021, more than 50 percent of the continental shelf experienced the low-oxygen condition known as hypoxia.