Health & Welfare
Ocean warming could cut omega-3 levels in seafood, study finds
Ocean warming could reduce omega-3 levels in fish and other marine organisms, with potential implications for seafood nutrition.
Responsibility
Lab-grown corals could help scientists study resilience to ocean warming
A new method for raising temperate corals in the lab could help researchers study how corals respond to ocean warming and other pressures.
Fisheries
DFO Canada: Season length a key tool for managing Maritime lobster fisheries
A new DFO study finds season length could be an effective tool for managing Maritime lobster fisheries as ocean conditions change.
Responsibility
Study: Marine heatwaves pose growing risks to seafood safety and human health
Marine heatwaves could disrupt seafood supplies, fuel harmful algal blooms and pose growing physical and mental health risks, a study finds.
Catch & Culture Review: Worldwide genome-wide genetic diversity and population structure of mahimahi
Fisheries
Catch & Culture Review: Worldwide genome-wide genetic diversity and population structure of mahimahi
This review of recent fisheries literatures explores population dynamics of mahimahi, marine protected areas and sea scallop adaptation.
Fisheries
Study outlines climate resilience strategy for U.S. seafood industry
Climate resilience could help U.S. fisheries reduce climate risks, recover faster and improve long-term competitiveness, researchers say.
Intelligence
Aquaculture now supplies most of the fish people eat, but climate change and overfishing remain threats to the seafood industry
FAO’s SOFIA 2026 report highlights record seafood production, growing trade and rising climate change-related risks.
Responsibility
Ocean warming is accelerating the loss of Maine’s kelp forests, study finds
Researchers found ocean warming is accelerating the shift from kelp forests to turf algae along the Maine coast.
Responsibility
Ocean warming is pushing Gulf of Maine species deeper and farther north, decades of data show
A University of Maine study uses decades of survey data to show how ocean warming is shifting species, biodiversity and fishery conditions.
Fisheries
UN report warns declining migratory freshwater fish a threat to global inland fisheries
UN report warns migratory freshwater fish populations are collapsing, raising concerns for inland fisheries worldwide.
Fisheries
NOAA scientists track massive marine heatwave affecting U.S. West Coast waters
NOAA scientists track a massive marine heatwave off the U.S. West Coast that could affect fisheries, species shifts and harmful algal blooms.
Responsibility
Shrinking cool-water habitat raises humpback whale entanglement risk, study finds
Study finds shrinking cool-water habitat raises humpback whale entanglement risk and could help forecast danger years ahead.
Fisheries
Fish are getting smaller as global food webs quietly reorganize, study finds
Study finds global fish food webs are shifting toward smaller species and fewer top predators, even where species counts stay stable.
Fisheries
Are ocean warming and heavy fishing shrinking meals for fish in UK waters?
A recent study finds fish across Britain’s seas face ever-smaller meals as warming waters and intensive fishing squeeze ocean food webs.
Intelligence
Could triploid kelp cultivars expand seaweed farming in the face of climate change?
Seaweed farming research reveals triploid breeding that creates heat-tolerant, fast-growing kelp, boosting yields and cutting ecological risk.
Responsibility
Ocean temperatures hit record highs in 2025, underscoring need for climate action
Ocean temperatures hit record highs in 2025, signaling accelerating climate change and its growing influence on weather worldwide.