Fisheries
Computer model sheds light into climate change impact on fisheries
A new dataset reveals how decades of atmospheric changes impact fisheries, aiding climate change predictions and mitigation.
Fisheries
Climate vulnerability and uncertainty due to monitoring data gaps, using a case study of ocean acidification and deoxygenation in coastal California
Findings provide an actionable framework to prioritize targeted enhancements and sustained funding of oceanographic monitoring recommendations.
Fisheries
How ocean warming and acidification affect the life cycle of six commercial sea urchin species
A summary of the literature focusing on the impacts of ocean warming and acidification on life stages of commercially relevant sea urchin species.
Responsibility
Can Blacklip Rock oysters reduce nutrient pollution near the Great Barrier Reef?
A study finds oysters can remove harmful nutrients from tropical waterways, potentially benefiting ecosystems like the Great Barrier Reef.
Responsibility
Have mussel shells become more porous due to climate change?
A new study reveals East Coast mussel shells have become weaker and more susceptible to damage due to climate change.
Responsibility
High ocean temperatures helped make 2023 the hottest year ever recorded
A new study found ocean temperatures were “off-the-chart” in 2023, causing more intense weather patterns and impacting marine life.
Fisheries
NOAA confirms link between snow crab decline and marine heatwave
Starvation is most likely the cause of a mass mortality event during the eastern Bering Sea marine heatwave, according to NOAA scientists.
Responsibility
Study: Ocean acidification research is robust despite ebbs and flows
A study of almost 25 years of ocean acidification research concludes that experts in the field can have confidence in their research.
Intelligence
Climate researchers color-code stages of ocean acidification to illustrate changes
To illustrate how ocean acidification has changed ocean pH, climate researchers developed an online tool and color-coded stripe system.
Responsibility
Study: More than 90% of global aquaculture faces substantial risk from effects of climate change
Aquatic food producers are vulnerable to the effects of climate change, with USA, China and Thailand at the most risk, a UCSB study finds.
Intelligence
Can seagrass and mangrove restoration help mitigate ocean acidification and climate change?
Researchers suggest seagrass and mangrove restoration could also remove carbon through a novel pathway while combating ocean acidification.
Fisheries
Could losing a sense of smell explain why crab populations are declining?
A study finds ocean acidification causes Dungeness crabs to sniff less frequently, which may contribute to the crab population collapse.
Responsibility
Report: Ocean warming may intensify IUU fishing and threaten global security
The Royal United Services Institute warns that ocean warming caused by climate change could intensify IUU fishing and threaten food security.
Responsibility
Study: Ocean acidification and ocean warming hinder juvenile Atlantic sea scallop growth
Researchers find that ocean acidification conditions projected between now and 2100 would hinder the growth of juvenile Atlantic sea scallops.
Responsibility
Marine aquaculture and ocean deacidification technology
Current deacidification techniques are limited to bench scale, highlighting need for sustained R&D before implementation is possible.
Responsibility
Progress and knowledge gaps in ocean acidification and aquacultured seaweeds
Emphasize effective, implementable actions against ocean acidification, linking seaweed physiological changes with production costs and profits.