Intelligence
Can omega-3s slow down the aging process?
Study suggests omega-3s, vitamin D and strength training can slow biological aging and boost health in older adults.
Fisheries
Proposed ‘Marine Prosperity Areas’ framework would link ocean conservation with economic growth
Proposed ocean conservation model protects marine ecosystems while boosting local economies, proving nature and human prosperity can coexist.
Responsibility
Researchers detect microplastics in the muscle tissues of Oregon seafood
A Portland State University study finds microplastics in the muscle tissue of samples of commonly consumed seafood products from Oregon.
Intelligence
Should the standard terminology describing ‘offshore’ aquaculture be changed?
A new study contends the term “offshore” aquaculture should be resolved into two separate metrics: distance from shore and energy exposure.
Innovation & Investment
Report: Africa’s seafood sector needs investment, policy reform to sustain growth and ensure food security
Africa’s seafood sector is growing fast, but investment and policy reforms are key to ensuring food security, concludes a new report.
Intelligence
Study shows low species substitution rates for popular seafoods in U.S. markets
Study shows low species substitution rates for popular seafoods in the United States, boosting consumer confidence despite mislabeling challenges.
Health & Welfare
FAI launches free online course to improve tilapia welfare and sustainability
FAI’s latest online course helps fish farmers improve tilapia welfare, boost productivity and promote sustainability in global aquaculture.
Health & Welfare
Portable diagnostic tool detects White Spot Syndrome Virus in shrimp within 24 hours
New Seek Labs tool detects White Spot Syndrome Virus in shrimp 24 hours post-infection, offering a cost-effective, lab-free solution.
Innovation & Investment
U.S. launches program to advance deep-water seaweed farming
U.S. invests $25M to advance deep-water seaweed farming to fuel energy markets, grow U.S. industries and boost ocean tech leadership.
Aquafeeds
New PCR method ensures authenticity of insect-based ingredients in aquafeeds
Researchers develop a PCR method to detect mealworm and black soldier fly DNA in aquafeeds, enhancing product authenticity and traceability.
Fisheries
Study: Small-scale fisheries essential to global food security, livelihoods
New study highlights small-scale fisheries’ critical role in global food security, nutrition and livelihoods, urging stronger policy support.
Fisheries
Genetic study of Alaska red king crabs suggests species is more diverse and resilient to climate change
Using whole genome sequencing, researchers find substantial genetic diversity in king crabs, with up to six or seven genetically distinct populations.
Innovation & Investment
Novel technology addresses off-flavors, water mold for RAS production
New fiber technology reduces off-flavors and water mold in recirculating aquaculture systems (RAS), boosting efficiency and improving fish quality.
Responsibility
Ocean temperatures hit record highs in 2024
Ocean temperatures reached record highs in 2024, with deep ocean warming underscoring the urgent need for climate action.
Responsibility
Experts urge UK to embrace local fish for better health and to achieve climate goals
Boosting seafood consumption of local fish in the UK can improve health and meet climate goals, concludes a new study.
Intelligence
Researchers achieve breakthrough in slipper lobster farming in the Philippines
Researchers successfully rear slipper lobster larvae to juveniles, marking a key step forward for aquaculture in the Philippines.