Responsibility
Study: Ocean acidification research is robust despite ebbs and flows
A study of almost 25 years of ocean acidification research concludes that experts in the field can have confidence in their research.
Intelligence
Editors James Wright and Lisa Jackson are in Saint John reporting from the Global Seafood Alliance's Responsible Seafood Summit.
Responsibility
A study of almost 25 years of ocean acidification research concludes that experts in the field can have confidence in their research.
Innovation & Investment
GSA is set to honor seafood trailblazers with Responsible Seafood Innovation Awards, the winners of which will be named at the Responsible Seafood Summit.
Aquafeeds
The Sustainable Fisheries Partnership aims to better understand, measure and reduce the environmental and carbon footprint of aquafeeds.
Fisheries
Whelk fisheries may be more sustainable with traps that allow small whelks to escape and by developing new baits outside of horseshoe crabs.
Responsibility
Researchers say sensors on fish can provide localized and timely data on environmental conditions impacted by climate change.
Responsibility
Researchers say native oyster reefs in the Great Bay Estuary cover about 80 acres thanks to restoration efforts over the past two decades.
Intelligence
To illustrate how ocean acidification has changed ocean pH, climate researchers developed an online tool and color-coded stripe system.
Fisheries
Some fish species are shrinking but future research must determine if overfishing, global warming and food availability are responsible.
Responsibility
Seaweed farming can deliver economic and environmental benefits but is "significantly cost-disadvantaged," concludes a new TNC report.
Responsibility
The Seafood and Gender Equality nonprofit has been awarded $350,000 to advance its mission of promoting gender equality in the seafood sector.
Health & Welfare
A funding round of $8.25 million enables ViAqua to scale RNA-based solutions for aquaculture disease and invest in R&D for future products.
Innovation & Investment
Scientists have developed an ocean management tool that provides real-time predictions of how top predators shift during marine heatwaves.
Health & Welfare
FAI Farms' website and training course is a resource hub with insights and practical solutions for optimizing shrimp welfare in aquaculture.
Responsibility
In 2020, global aquaculture production of 123 million tons involved 448 species but 90 percent of production was concentrated on 46 species.
Fisheries
Marine heatwaves are not having a lasting effect on fish communities with major commercial importance, according to Rutgers-led research.