Fisheries
Experts: Climate change is altering fishing industry in North and Baltic seas
Climate change alters the fishing industry and the impact is already being felt, according to experts at fish international.
Responsibility
Study: Blue foods are ‘vital’ in the global food system but excluded from policymaking agenda
A new study says blue foods are “vital” to the global food system, but are often left out of food system analyses, policies and investments.
Responsibility
Lattice Aqua and IDH partner to build up tilapia farming in Kenya
Lattice Aqua and IDH have partnered to improve the "productivity, profitability, and sustainability" of tilapia farming in Kenya.
Responsibility
Study pinpoints Pacific Ocean priority areas to consider for marine conservation
New research has pinpointed four high-traffic areas in the Pacific Ocean that should be considered "high priority" for marine conservation.
Health & Welfare
No fluke: Cawthron Institute’s new web tool could help fish farmers tackle parasitic infection
Cawthron Institute has developed “BeNeZe” – a new web tool to help fish farmers manage parasitic infection in Kingfish and Amberjacks
Aquafeeds
BioMar and Deep Branch team up to trial single cell protein in salmon feeds
Deep Branch and BioMar will test the performance and digestibility of Proton, a single-cell protein for salmon feeds.
Intelligence
How productive can Nigeria’s aquaculture sector become?
A University of Stirling researcher says Nigeria – Africa’s second-largest fish producer – needs access, promotion and planning for aquaculture growth.
Health & Welfare
University of Arizona shrimp pathology short course begins in June
The University of Arizona's renowned Aquaculture Pathology Lab will host a six-day course next month featuring expert lecturers and hands-on exercises.
Responsibility
Pictou Landing First Nation to operate moderate livelihood lobster fishery in Nova Scotia
Pictou Landing First Nation will operate a moderate livelihood lobster fishery in Nova Scotia, with the federal government's understanding.
Responsibility
Expanding mariculture ‘vital’ to world’s food security, study finds
A new study has found that expanding mariculture will be “vital” to ensuring food security, but seafood's future hinges on climate action.
Responsibility
Can a new larval rearing vessel improve UK lobster stocks?
A new type of larval rearing vessel could help improve lobster survival in the hatchery and help support lobster stocks.
Responsibility
BioMar partners with Earthworm Foundation to launch responsible shrimp farming projects in Ecuador
Earthworm Foundation and BioMar are partnering on responsible shrimp projects in Ecuador, including deforestation-free aquafeeds.
Intelligence
SAMS opens the first-ever Seaweed Academy and an algae-focused lab in Scotland
The Scottish Association for Marine Science says the Seaweed Academy will advise start-ups, train workers and aid business development.
Intelligence
Federal Court rejects Canadian government’s plan to phase out BC salmon farms
The Federal Court has rejected the Canadian federal government's plan to phase out BC salmon farms in the Discovery Islands.
Aquafeeds
Report: More Norwegian salmon feed producers are using novel fish feed ingredients
A Nofima report reveals that Norwegian salmon feed producers have started to use novel fish feed ingredients.
Innovation & Investment
Minnowtech live-stream launches its sonar-AI shrimp biomass estimator
U.S. aquaculture technology company Minnowtech launched its highly anticipated sonar-based and AI-supported shrimp biomass estimator.