Aquafeeds
Ridley wins environmental award for fish-free prawn diet
Australia-based Ridley won an environmental award for its fish-free prawn diet, which offers a sustainable, high-performing shrimp feed.
Innovation & Investment
Partnership to bring microbiome technologies to shrimp-producing countries
KYTOS and I&V Bio are collaborating to bring microbiome technologies to shrimp-producing countries and benefit the aquaculture industry.
Intelligence
Study: Adapting UV light dosage to pathogen could reduce energy costs for aquaculture
A new study from Nofima shows that adapting the UV light dosage to the pathogen is effective and could reduce energy costs for aquaculture facilities.
Health & Welfare
Australian research partnership maps the black tiger prawn genome
A collaboration of research institutes and industry has mapped the genome of an iconic Australian seafood species, the black tiger prawn.
Responsibility
SeaStock granted license to commercially sell ‘methane-busting’ seaweed supplement for livestock
SeaStock Pty Ltd has been granted a license in Western Australia to commercially sell a 'methane-busting' seaweed supplement for livestock.
Intelligence
Marketing pros launch ‘Fed By Blue’ initiative at SXSW
Fed By Blue, a new science-based communications initiative promoting blue foods, was launched at the SXSW conference in Texas.
Intelligence
Study: Better understanding of seafood sales messaging could improve global trade
Study on seafood marketing messaging could help improve communication with consumers and drive the seafood industry.
Intelligence
Reunited: A confident but cautious industry returns to Seafood Expo North America
At the first Seafood Expo North America since 2019, excitement, relief and the familiar smells of sauteed seafood samples were in the air once again.
Responsibility
Study: Some fish species can change faster to cope with ocean acidification
A new study found that some fish species evolve faster to cope with ocean acidification, helping maintain population size and biodiversity.
Intelligence
The seafood technology we didn’t know we needed: a sea urchin vacuum
An Indigenous business operating in Atlantic Canada is testing a sea urchin vacuum developed by C Robotics to improve harvesting efficiency.
Intelligence
Tasmania passes bill to support offshore marine aquaculture research
Tasmania has passed a bill to enable offshore marine aquaculture research, which will help sustainably grow the salmon farming industry.
Intelligence
Study: Global food policy and research ‘inflates growth potential of mariculture’ and undervalues freshwater aquaculture
A new study finds that research inflates the growth potential of mariculture and undervalues the production potential for freshwater aquaculture.
Aquafeeds
Fact check: Global fed aquaculture produces three to four times as much fish as it consumes
University of Stirling researchers say fed aquaculture efficiently utilizes traditional marine feed ingredients, refuting a recent published study.
Aquafeeds
Nutreco and Skretting release new policy for responsibly sourcing marine feed ingredients
Nutreco and Skretting have released a new policy for responsibly sourcing marine feed ingredients for its global operations.
Innovation & Investment
Stirling Council OKs plans for National Aquaculture Technology and Innovation Hub
The University of Stirling’s plans for a world-class aquaculture research and innovation facility are a step closer to reality.
Responsibility
Report: Aquaculture may offer ‘potential nature-based solutions’
A new report from the International Union for Conservation of Nature suggests some aquaculture systems may be "nature-based solutions."