Fisheries
Researchers examine the impact of climate change on zooplankton
Australian team models the impact of climate change on zooplankton, which represents about 40 percent of the world’s marine biomass.
Health & Welfare
‘Concerning’ farmed salmon parasite in Norway sparks collaborative effort
The SpiroFri project seeks to gain increased knowledge about the Spironucleus salmonicida fish parasite to prevent infection.
Responsibility
Researchers’ new metric identifies girls in developing countries at risk of nutritional deficiency
A University of Stirling scientist led a project that developed a tool to identify girls in developing countries at risk of nutritional deficiency.
Intelligence
Study: Communicating positives about aquaculture can convert ‘naysayers’ into supporters
Researchers discover that messaging about the potential positive impact of aquaculture on the environment can persuade consumers.
Responsibility
U.S. government releases first-ever Ocean Climate Action Plan
The Ocean Climate Action Plan is the first-ever government-wide strategy to maximize the power of the ocean to combat climate change.
Intelligence
‘We are not going to get rid of our fresh seafood cases’ and other insights on inflation from SENA
Inflation was a hot topic at Seafood Expo North America, but some seafood retailers are standing firm in the face of shifting consumer trends.
Intelligence
AI is becoming an ‘integral part’ of fisheries management and seafood processing
Artificial intelligence (AI) is playing a larger role in seafood, as data is at the heart of the so-called fourth industrial revolution.
Responsibility
Report: Ocean warming may intensify IUU fishing and threaten global security
The Royal United Services Institute warns that ocean warming caused by climate change could intensify IUU fishing and threaten food security.
Health & Welfare
Ace Aquatec launches in-water portable prawn stunner to improve aquaculture welfare
The company's Prawn Humane Stunner Universal can stun prawns unconscious in less than one second, improving animal welfare in aquaculture.
Health & Welfare
FAI Launches online tilapia nutrition and welfare course
FAI Farms has launched a free online training series that focuses on tilapia nutrition and welfare for hatcheries, farmers and processors.
Fisheries
Study: Marine heat waves deep underwater persist longer
A NOAA study finds marine heat waves can occur with little evidence of ocean warming at the surface, which impacts fisheries management.
Fisheries
Study: Squid fishing mostly conducted in unregulated waters
Squid fishing vessels fished largely in unregulated areas, presenting challenges for sustainability, a new international study finds.
Intelligence
Mussel meat in hamburgers? Stirling researcher explores nutritional and environmental outcomes
A University of Stirling researcher is assessing the feasibility of using farmed mussel meat in beef products, like the ubiquitous hamburger.
Innovation & Investment
BioFishency is first to offer electro-chemical removal of off-flavors in RAS
BioFishency has launched the first-ever electro-chemical removal from water and fish tissues, eliminating off-flavors in trout.
Responsibility
BioMar backs initiative to advance women in aquaculture and develop blue foods in the Caribbean
BioMar is supporting Women in Caribbean Aquaculture and the Caribbean Aquaculture Network (CAN) to responsibly expand blue food.
Intelligence
NASF continues with deep dives into fisheries, aquafeeds and international conflicts
Day two of the North Atlantic Seafood Forum delves into geopolitical conflicts that bleed into fishery management and sustainability initiatives.