Aquafeeds
Artemia-farming startup looks to modular, land-based production model
Edinburgh startup farming artemia for aquafeeds partners with a Scottish innovation center to develop modular, land-based production systems.
Intelligence
Combining artificial intelligence and IoT technology could help monitor marine plastic waste or marine biodiversity, scientists say.
Aquafeeds
Edinburgh startup farming artemia for aquafeeds partners with a Scottish innovation center to develop modular, land-based production systems.
Intelligence
BlueTrace's 430 clients across North America have collectively printed more than 5 million seafood traceability tags to date.
Health & Welfare
FAI and Ethical Seafood Research launched the Tilapia Welfare Project in Egypt, the world's second-largest producer of the farmed fish species.
Intelligence
Follow the Responsible Seafood Advocate’s coverage of the North Atlantic Seafood Forum in Bergen, Norway.
Innovation & Investment
Researchers have designed a new lightweight fish pen that can be used for farming fish in deeper parts of the ocean.
Intelligence
A recent study found most Indians eat fish, and if this trend continues, fish consumption in India is projected to double by 2048.
Aquafeeds
Kelp flies and marine yeast grown from seafood byproducts can replace fishmeal in salmon feed, promoting circular food production.
Innovation & Investment
Scientists have uncovered a novel method that allows heat-treated fish scales to be upcycled for pollution control and encryption.
Fisheries
A study finds that Marine Protected Areas must be "flexible and responsive" to successfully restore fish stocks without harming communities.
Aquafeeds
Mycotoxin contamination in raw feed materials in the field and storage is detrimental to the health of animals and presents unique risks to fish.
Responsibility
Study: Without sound science on the impacts to fragile ecosystems, seaweed carbon sequestration distracts from more effective interventions.
Intelligence
Cusk could become a commercial success with expanded availability and marketing strategies, Norwegian researchers conclude.
Fisheries
A study concludes that mercury levels in tuna appear to be unchanged since 1971 and calls for more aggressive emission-reduction targets.
Responsibility
A new study estimates how much fishing rope is lost in Norway and examines how the Norwegian fisheries sector handles ropes.
Responsibility
A new study finds that sea urchins deteriorated physically when immersed in less salty water – a risk that could occur with climate change.