Health & Welfare
Study assesses quality changes to Pacific white shrimp in a simulated live supply chain
Study offers insights into optimizing shrimp supply chain strategies and proposes gut microbiota biomarkers for improving muscle quality.
Aquafeeds
This review of recent aquaculture literature examines the importance of a shrimp’s gut microbiota, fermentation technology in aquafeeds and more.
Health & Welfare
Study offers insights into optimizing shrimp supply chain strategies and proposes gut microbiota biomarkers for improving muscle quality.
Health & Welfare
Dietary phospholipid sources can improve the antioxidant capacity of L. vannamei broodstock females, boosting immunity against pathogenic bacteria.
Health & Welfare
An evaluation of dietary oils showed the occurrence of a core microbiota in early life stage of Atlantic salmon, independent of oil type in the feed.
Health & Welfare
Evaluating gut microbiota modulation in L. vannamei through dietary yeast cell wall additive improves animal performance, healthy intestinal microbiota.
Health & Welfare
Study evaluates effects on Pacific white shrimp gut microbiota after salinity reduction, addition of Bdellovibrio and like organisms (BALOs).
Health & Welfare
Study assessed shrimp juveniles fed enriched probiotic formulations, improving our understanding of the composition and dynamics of intestinal microbiota.
Aquafeeds
Study investigates long‐term effect of a low-fishmeal diet comprising plant‐based protein sources on the diversity of gut-microbiota in olive flounder.
Health & Welfare
Global overview of the intestinal bacteriome of Pacific white shrimp in biofloc and clear water systems, and after an oral challenge by white spot syndrome virus (WSSV).