Fisheries
Crustacean ‘hotel rooms’ seen as food waste and quality solutions for Norway’s small fishing boats
An onboard cooling system for small fishing boats reduces food waste and fuel use, with one design storing langoustines in "hotel rooms."
Fisheries
FAO honors Great Lakes initiative valorizing fish waste
FAO recognizes 100% Great Lakes Fish initiative for cutting food waste and creating new products from the whole fish.
Innovation & Investment
SuperGround to scale food-waste tech that transforms fish scraps and chicken bones into protein
In a funding round led by The Blue Revolution Fund, the Finnish company raises $2.7 million to scale its food waste technology.
Innovation & Investment
Responsible Fisheries Innovation Award Finalist: Green Iceberg’s seafood freshness and food waste solution
PicoICE by Green Iceberg generates tiny ice particles to chill fish faster, slow bacterial growth and maintain peak freshness in storage.
Intelligence
What seafood preservation techniques best minimize food waste?
A new study outlines innovative seafood preservation methods that could reduce food waste and costs in the seafood processing industry.
Aquafeeds
Food waste and hemp are the latest novel aquafeed ingredients gaining attention
As pressure on the ocean's resources intensifies, the search is on elsewhere for solutions to provide the protein that fish need to grow.
Responsibility
Seafood loss and waste rate in the United States is half of previous estimates
A study puts U.S. seafood loss and waste at 22.7 percent, far lower than earlier estimates reported in the scientific literature.
Fisheries
From waste to value: Upgrading marine oils from cod on-board deep-sea vessels
There is a large potential to upgrade currently wasted raw materials like cod residuals into high-quality marine oils for feed ingredients.
Intelligence
Does rabbitfish farming offer a solution to food waste in Japan?
Japan’s aquaculture sector is turning to rabbitfish farming to find a solution to food waste and promote the benefits of farmed fish.
Innovation & Investment
When Perch Met Pale Ale: A nothing-goes-to-waste love story
A unique joint venture is bringing a land-based recirculating aquaculture system to a farming community near Lake Erie. It’s a wastewater treatment program that aims to provide a sustainable food source for the local community.