Intelligence
How spotted wolffish could be the ‘whitefish of the future’
Spotted wolffish is a candidate as a new farmed species in Norway, which seeks to ensure the continued growth of global aquaculture.
Responsibility
‘Why not make an entire pen?’ Aquaculture equipment company putting recycled plastic to the strength test
Aquaculture equipment specialist AKVA group and collaborators are building the world’s first aquaculture pens made entirely from recycled plastic.
Intelligence
¿Ofrece la cría de pez conejo una solución al desperdicio de alimentos en Japón?
El sector de la acuacultura de Japón está recurriendo al cultivo de pez conejo para encontrar una solución al desperdicio de alimentos y promover los beneficios de los peces de cultivo.
Intelligence
Does rabbitfish farming offer a solution to food waste in Japan?
Japan’s aquaculture sector is turning to rabbitfish farming to find a solution to food waste and promote the benefits of farmed fish.
Innovation & Investment
Can this breeding technique breathe new life into giant freshwater prawn farming?
Enzootic thinks giant freshwater prawn farming could enjoy wider commercial success thanks to its breeding technique and focus on “super females.”
Responsibility
Is seaweed farming India’s untapped treasure?
Efforts are under way in India to harness the potential of seaweed by integrating seaweed farming with fisheries.
Intelligence
Vale la pena ser rosado: la cadena de producción de camarón cultivado protege sus puntos de precio con pigmentación
El color del camarón es de vital importancia debido al impacto visual y la capacidad de obtener precios más altos. Para algunos, también es una señal de buena salud.
Intelligence
Artificial intelligence is taking fish farming (and sushi) in Japan to greater heights
From artificial intelligence to remotely operated vehicles, new technologies offer Japanese aquaculture improved efficiency and insights into fish farming.
Responsibility
¿Pueden las estrategias de mitigación de carbono para alimentos acuícolas ayudar a reducir las emisiones de gases de efecto invernadero de la acuicultura?
Con la expansión de la acuacultura global, la industria está adoptando estrategias de mitigación de carbono para alimentos acuícolas para reducir las emisiones de gases de efecto invernadero.
Intelligence
It pays to be pink: Farmed shrimp production chain protects its price points with pigmentation
Shrimp color is critically important because of the visual impact and the ability to command higher prices. To some, it’s also a signal of good health.
Responsibility
Can carbon mitigation strategies for aquafeeds help cut aquaculture’s greenhouse gas emissions?
With global aquaculture expanding, the industry is adopting carbon mitigation strategies for aquafeeds to reduce greenhouse gas emissions.
Intelligence
Global interdisciplinary collaboration will drive Japan’s sustainable seafood movement, experts say
The Tokyo Sustainable Seafood Summit tackled tough topics like antimicrobials, traceability, IUU fishing and plastic pollution.
Intelligence
The color of salmon: How fish farmers can add value by focusing on pigmentation
Are Norwegian salmon fillets getting paler? Researchers there are poring over pigmentation data to find commonalities in the color of salmon.
Innovation & Investment
‘Choices are limited when searching for alternatives to antibiotics’: How one veterinarian is employing bacteriophages to fight Vibriosis in shrimp farming
GOAL 2022: Bacteriophages can overcome antibiotics in aquaculture's fight against Vibriosis in shrimp farming, and Dr. C.R. Subhashini is leading that fight.
Fisheries
Ocean seeding and blue corridors: Can these approaches effectively safeguard fisheries?
Can seeding the ocean with iron spur phytoplankton growth? Will protecting migration routes save fish stocks? Exploring new ways to safeguard fisheries.
Innovation & Investment
Con herramientas como CRISPR, ¿puede la edición del genoma ofrecer más resiliencia para la acuacultura?
Investigación en Japón muestra que la edición del genoma puede mejorar el crecimiento muscular en los peces de cultivo, lo que resulta en menos alimento y aumenta la resistencia a las enfermedades.