Aquafeeds
Stian Borg-Stoveland de la Universidad de Agder dice que la prioridad de Noruega al desarrollar alimentos para salmón son los ingredientes alternativos para aceites y proteínas.
Intelligence
Shrimp farming in the desert may seem outside the box for the Middle East region, but Oman is keen to develop its aquaculture sector.
Aquafeeds
Stian Borg-Stoveland of the University of Agder says Norway’s priority when developing salmon feed is alternative ingredients for oils and proteins.
Fisheries
In Japan, discussions continue and concerns grow as authorities prepare for the Fukushima water release into the Pacific Ocean.
Responsibility
Aquaculture equipment specialist AKVA group and collaborators are building the world’s first aquaculture pens made entirely from recycled plastic.
Intelligence
Spotted wolffish is a candidate as a new farmed species in Norway, which seeks to ensure the continued growth of global aquaculture.
Intelligence
El sector de la acuacultura de Japón está recurriendo al cultivo de pez conejo para encontrar una solución al desperdicio de alimentos y promover los beneficios de los peces de cultivo.
Intelligence
Japan’s aquaculture sector is turning to rabbitfish farming to find a solution to food waste and promote the benefits of farmed fish.
Innovation & Investment
Enzootic thinks giant freshwater prawn farming could enjoy wider commercial success thanks to its breeding technique and focus on “super females.”
Responsibility
Efforts are under way in India to harness the potential of seaweed by integrating seaweed farming with fisheries.
Intelligence
El color del camarón es de vital importancia debido al impacto visual y la capacidad de obtener precios más altos. Para algunos, también es una señal de buena salud.
Intelligence
From artificial intelligence to remotely operated vehicles, new technologies offer Japanese aquaculture improved efficiency and insights into fish farming.
Responsibility
Con la expansión de la acuacultura global, la industria está adoptando estrategias de mitigación de carbono para alimentos acuícolas para reducir las emisiones de gases de efecto invernadero.
Intelligence
Shrimp color is critically important because of the visual impact and the ability to command higher prices. To some, it’s also a signal of good health.
Responsibility
With global aquaculture expanding, the industry is adopting carbon mitigation strategies for aquafeeds to reduce greenhouse gas emissions.
Intelligence
The Tokyo Sustainable Seafood Summit tackled tough topics like antimicrobials, traceability, IUU fishing and plastic pollution.