Intelligence
Could AI-powered image recognition be a game changer for Japan’s scallop farming industry?
Researchers in northern Japan are using an AI image-recognition technique to observe scallop populations in lantern nets.
Fisheries
Building trust: How researchers are charting the post-Brexit course for more sustainable fisheries in the UK
Brexit offers the UK a chance to tailor fisheries policies, but trust is key to achieving sustainable fisheries and effective governance.
Health & Welfare
Can an implant help improve animal welfare and health in salmon aquaculture?
SINTEF Ocean researchers have developed an implant to monitor salmon health, aiming to improve animal welfare and reduce mortality in aquaculture.
Intelligence
Investigadores japoneses utilizan ADN ambiental para comprender la biodiversidad y resolver enigmas de la acuacultura
¿Puede el eADN obtener información sobre la biodiversidad oceánica frente a las islas Ogasawara, con implicaciones para el monitoreo de la acuacultura?
Intelligence
Japanese researchers deploy environmental DNA to understand biodiversity and solve aquaculture riddles
Can eDNA elicit insights into ocean biodiversity off the Ogasawara Islands, with implications for aquaculture monitoring?
Fisheries
Defining and monitoring destructive fishing represents a new era in fisheries policy
Thanks to a new multistakeholder framework, researchers are a step closer to better understanding destructive fishing and addressing its impacts.
Health & Welfare
¿Han descubierto los investigadores cómo ralentizar el proceso de envejecimiento del salmón del Atlántico?
La espermidina, un compuesto que se encuentra en las verduras, los cereales y los productos de soja, puede ayudar al salmón a descomponer los ácidos grasos y mantener una función inmune óptima.
Health & Welfare
Have researchers figured out how to slow down the aging process in Atlantic salmon?
Spermidine, a compound found in vegetables, cereals and soybean products, may help salmon break down fatty acids and maintain optimal immune function.
Aquafeeds
El desperdicio de alimentos y el cáñamo son los últimos ingredientes novedosos para alimentos acuícolas que están ganando atención
A medida que se intensifica la presión sobre los recursos del océano, la búsqueda de soluciones para proporcionar la proteína que los peces necesitan para crecer se centra en otros lugares.
Aquafeeds
Food waste and hemp are the latest novel aquafeed ingredients gaining attention
As pressure on the ocean's resources intensifies, the search is on elsewhere for solutions to provide the protein that fish need to grow.
Aquafeeds
Selective breeding represents a fresh hope for microalgae as a feed ingredient
Nofima researchers find that selective breeding yields faster-growing microalgae that produce more omega-3 fatty acids crucial to aquafeeds.
Responsibility
Cómo la acuacultura restaurativa está ayudando a las especies de peces en declive
Los investigadores exploran con qué eficacia la acuacultura restaurativa puede mejorar las pesquerías en declive y salvaguardar las poblaciones de peces nativos.
Responsibility
How restorative aquaculture is lending a helping hand to declining fish species
Researchers explore how effectively restorative aquaculture can enhance declining fisheries and safeguard native fish populations.
Innovation & Investment
Japan’s Kindai University attains full-cycle aquaculture of Japanese eels
Rearing Japanese eels at a reasonable cost has proved challenging over the years, but recent developments at Kindai University are raising hopes.
Fisheries
How computer science and artificial intelligence can enhance commercial fishing
Artificial intelligence is drawing attention as a powerful tool to improve fisheries management and pave the way for a stronger, healthier ocean.
Health & Welfare
Indonesian producer turns to genetic technology to enhance its shrimp breeding programs
How Indonesian company Prima Larvae Bali is using genetic technology and a partnership with CAT to elevate its shrimp breeding program.