Fisheries
The diet of wild Atlantic salmon post-smolts has gone largely unchanged for 20 years
A well-documented ecological regime shift in the Northeast Atlantic did not have a large impact on salmon post-smolts’ diets in Norwegian fjords.
Intelligence
Global production of carps, tilapias, pangasius, salmonids and sea bass and sea bream is expected to reach 39.6 million metric tons this year.
Fisheries
A well-documented ecological regime shift in the Northeast Atlantic did not have a large impact on salmon post-smolts’ diets in Norwegian fjords.
Health & Welfare
Researchers are developing a first-of-its-kind immunology testing kit for Atlantic salmon that could monitor all aspects of fish health.
Health & Welfare
An evaluation of experimental Atlantic salmon diets with photoautotrophic cultivated diatom biomass shows the potential to deter lice.
Health & Welfare
Benchmark Animal Health and Cermaq are developing vaccines for Tenacibaculum bacteria, thanks to a grant from the Research Council of Norway.
Health & Welfare
Evaluation of photoperiod influence on salmon smolts suggests that an artificial winter signal would benefit RAS post-smolt production.
Aquafeeds
The inclusion of a microalgal biomass in salmon feeds shows potential use throughout the whole production cycle from parr to harvest size.
Health & Welfare
An evaluation of dietary oils showed the occurrence of a core microbiota in early life stage of Atlantic salmon, independent of oil type in the feed.
Health & Welfare
Emerging bio-logger technologies can provide valuable physiological, behavioral information of free-swimming, individual fish over long periods of time.
Health & Welfare
Laboratory-scale evaluation of a candidate vaccine for Atlantic salmon against sea lice shows an efficacy of 56 percent when administered by injection.
Responsibility
Cooke Aquaculture Pacific is awaiting approval to farm a species native to Washington at Puget Sound sites where it previously produced Atlantic salmon.
Health & Welfare
Study investigates blood and muscle changes in young Atlantic salmon when fed diets containing different amounts of polyunsaturated fatty acids, or PUFAs.
Health & Welfare
Year-long ban on salmon ova exports is being lifted slowly, as different production zones satisfy Norwegian authorities of their ISA-free status.
Aquafeeds
Study evaluated the effect on Atlantic salmon smolts growth performance when adding abrown seaweed meal (from Laminaria sp., or kelp) to their feed.
Intelligence
Study searched for genetic variants associated with omega-3 fatty acid content in Atlantic salmon, to identify genes underlying genetic variation.
Intelligence
RAS is an emerging sector with two producers leading the U.S. pack, responding to high demand for Atlantic salmon and for local, low-impact food.