Health & Welfare
FAI introduces online training to advance fish health and welfare in tilapia aquaculture
FAI launches a free online training program on tilapia aquaculture, with five modules focused on fish welfare, health and farm productivity.
Fisheries
Responsible Seafood Innovation Awards finalist: The on-board innovation set to improve animal welfare – and life on deck – for the U.K. scampi industry
A new on-board machine that stuns and tails nephrops could transform UK scampi fishing with better animal welfare, safer crews and higher value.
Health & Welfare
Study calls for animal welfare improvements in global aquaculture
New study measures fish suffering during slaughter, offering data-driven, cost-effective solutions to improve animal welfare globally.
Health & Welfare
Seeking novel approaches to harmonize animal health and welfare in modern aquaculture
Aquatic Life Institute's Tessa Jane Gonzalez says incorporating animal welfare into aquaculture decision-making has strong ties to sustainability.
Health & Welfare
FAI app launch in Kenya aims to strengthen animal welfare in aquaculture
Kenya welcomes FAI's Tilapia Welfare App to advance animal welfare in aquaculture with tools to boost fish care and farm performance.
Health & Welfare
Another UK supermarket chain makes shrimp sourcing commitments regarding eyestalk ablation and electrical stunning
Co-op says that by 2027 its shrimp sourcing policy will forbid eyestalk ablation and require electrical stunning pre-slaughter.
Intelligence
Alternative feeds, sea lice solutions and animal welfare innovations for aquaculture addressed in Bergen
Addressing aquaculture’s top challenges and opportunities, a call for collaboration emerges at the North Atlantic Seafood Forum in Norway.
Fisheries
ALI report spotlights emerging animal welfare practices in commercial fisheries
The Aquatic Life Institute highlights animal welfare innovations for fisheries, linking humane practices to sustainability and product quality.
Health & Welfare
Spotlight on crustacean welfare: How the UK is showcasing ways to improve practices and consumer trust
Growing demand for ethical food is pushing the UK seafood industry to prioritize crustacean welfare, improved quality and worker satisfaction.
Health & Welfare
What do farmed fish and shrimp need to thrive? Start with the basics.
A bottom-up approach to train farmers with science-based tools fosters transparency and continuous improvement in aquatic animal welfare.
Health & Welfare
Thai shrimp farm adopts humane stunning system to advance animal welfare
Shrimp producer Sea Farms in Thailand has adopted Ace Aquatec’s humane stunning system with cooperation from Shrimp Welfare Project.
Health & Welfare
Partnership aims to boost efficiency and fish welfare through expanded ROV use in salmon farming
Underwater Contracting and Mowi plan to expand ROV use in salmon farming to boost efficiency and fish welfare in aquaculture.
Health & Welfare
Study: 83% of southern Europeans support humane fish slaughter
Most southern Europeans support humane fish slaughter, underscoring the value of animal welfare for Greece’s aquaculture industry.
Health & Welfare
New Tesco seafood procurement policy addresses welfare of farmed decapod crustaceans
Tesco has implemented a new procurement policy aimed at improving the welfare of farmed decapod crustaceans like shrimp.
Health & Welfare
Ace Aquatec and Shrimp Welfare Project team up to promote humane stunning
Ace Aquatec and the Shrimp Welfare Project working together to improve shrimp welfare through humane stunning methods.
Intelligence
Study shows consumers value animal welfare over sustainability when buying meat and dairy
Consumers value animal welfare over sustainability, highlighting the need for labeling strategies to target consumer preferences.