Can omega-3 fatty acids from fish eggs improve recovery and aging? Scientists aim to find out.
Norwegian scientists are exploring if omega-3 fatty acids derived from fish eggs can boost recovery and healthy aging.
University of Plymouth student wins prestigious award for sustainable aquaculture excellence
dsm-firmenich awards Naomi D. Smith for excellence in sustainable aquaculture, recognizing her commitment to eco-friendly seafood production.
Can omega-3s slow down the aging process?
Study suggests omega-3s, vitamin D and strength training can slow biological aging and boost health in older adults.
Should the standard terminology describing ‘offshore’ aquaculture be changed?
A new study contends the term “offshore” aquaculture should be resolved into two separate metrics: distance from shore and energy exposure.
Study shows low species substitution rates for popular seafoods in U.S. markets
Study shows low species substitution rates for popular seafoods in the United States, boosting consumer confidence despite mislabeling challenges.
With Washington’s net pen ban official, what’s next for U.S. salmon farmers?
Tribal leaders, veterinarians and other salmon farming proponents are expressing resolve in the face of Washington state's ban on net pens.
Researchers achieve breakthrough in slipper lobster farming in the Philippines
Researchers successfully rear slipper lobster larvae to juveniles, marking a key step forward for aquaculture in the Philippines.
Nofima develops a tool to combat a dangerous salmon parasite
Norwegian research group Nofima has developed a new tool to effectively combat the parasite Spironucleus salmonicida in hatchery facilities.
From apps to traps, these innovations offer hope in the battle against sea lice plaguing aquaculture industry
Apps, traps and vaccines are among the innovative solutions for the costly sea lice challenge in salmon aquaculture.
Rabobank: Production growth for key aquaculture species in 2025; modest gains for salmon and shrimp
Global aquaculture is set for growth in 2025, led by finfish production, but trade and market risks remain a concern, according to Rabobank.
A low omega-6, omega-3 rich diet and fish oil may slow prostate cancer growth: UCLA study
A diet rich in omega-3s and fish oil supplements may slow prostate cancer growth and delay aggressive treatments in early-stage cases.
Singapore company achieves a breakthrough in tropical eel farming by closing the lifecycle
JAPFA Group has achieved captive breeding for tropical eels (Anguilla bicolor), reducing reliance on wild populations and supporting conservation efforts.
How the oceans are changing the very fabric of the fashion industry
Seaweed, old fishing nets and invasive species are being used to make apparel and biodegradable packaging in the fashion industry.
Fish-rich diet may cut risk of cancers and rheumatoid arthritis
Three new studies show eating more fish, alongside other healthy foods, may cut the risk of gastrointestinal cancers and rheumatoid arthritis.
Florida’s weatherbeaten clam farming community may be hanging by a thread, but it’s a strong one
After three hurricanes in 14 months, Cedar Key clam farmers reckon with insurance claims, lost markets and a climate change’s potential for more.
Despite strong headwinds, Scottish salmon sector optimistic for growth
With major obstacles to growing production and maintaining market share, the Scottish salmon industry keeps an eye on the horizon.