Effects of red seaweed extracts on shelf life of black tiger shrimp
This study evaluated red seaweed extracts for antioxidant properties and ability to extend the shelf life of black tiger shrimp during storage for 14 days.
With executive order in hand, will USA get in the aquaculture game?
An executive order has prioritized marine aquaculture development in U.S. waters, leaving members of the seafood industry feeling hopeful for the future.
Provenance underpins branding of Japan’s Shinshu salmon
Shinshu salmon is promoted as a food typical of the mountainous prefecture of Nagano, which is aiming to capitalize on the popularity of salmon in Japan.
India’s shrimp industry adapts to COVID-19 restrictions
A look at trends in various segments of the shrimp production supply chain in India – hatcheries, farms, feeds and exports – amid COVID-19 restrictions.
Prediction of freshness indicators in rainbow trout fillets
Study uses a simple multispectral imaging system to assess various spoilage and predict freshness in rainbow trout fillets during storage for 12 days.
Reinventing the eel: Can the Anguilla loop be closed?
Japanese scientists have been trying to replicate spawning conditions for eels in captivity for decades. They’re getting closer, but major hurdles remain.
Typical chemical characteristics of full-strength seawater
Professor Boyd discusses typical chemical characteristics of full-strength seawater, which may serve as a guide for those preparing artificial seawater.
COVID-19 has the West Coast shellfish sector on hold
The impacts of the coronavirus (COVID-19) pandemic on the industry are vast. In the Pacific Northwest, some producers are faring better than others.
First trial growing vaccinated Nile tilapia in IPRS in Colombia
A study was conducted to evaluate the production of tilapia juveniles vaccinated against Streptococcus agalactiae type B in IPRS raceways.
Ice water treatment impacts on peeling time, meat quality of Pacific white shrimp
Study assesses various shell-peeling times for newly harvested Pacific white shrimp soaked in ice water for up to 24 hours. Soak time can limit meat yield.
From the Hollywood Hills to the raceways of Riverence
Six-year-old Riverence Holdings, founded by a cattle rancher and a Hollywood TV producer, is now the largest land-based trout producer in the Americas.
Notes from the 15th North Atlantic Seafood Forum
C-level seafood executives from around the world gathered at the North Atlantic Seafood Forum to discuss pressing issues facing fisheries and aquaculture.
Evaluating the aquaculture potential of the neotropical fish trahira
The neotropical fish species trahira has aquaculture potential under semi-intensive production conditions, according to a study in Brazil.
Omega-3 fatty acid composition of Atlantic salmon fillets
Study searched for genetic variants associated with omega-3 fatty acid content in Atlantic salmon, to identify genes underlying genetic variation.
Burbot conservation effort spawns commercial aspirations
There’s a lot of promise for farming the freshwater species burbot (Lota lota), but more research is needed to determine economic viability.
Documentary to depict ‘what we should demand’ from aquaculture
Dutch team behind “Aquaculture Pioneers” aims to portray cutting-edge fish farming around the world when it is released in 2021.