Evaluating Nile tilapia, giant freshwater prawns in biofloc and RAS
Study evaluates Nile tilapia in monoculture and polyculture with giant freshwater prawns in biofloc and recirculating aquaculture (RAS) conditions.
GOAL 2020: Seafood is on consumers’ plate and high on retailers’ agendas
With the retail and foodservice sectors working collaboratively, the seafood industry plugged crucial protein supply gaps and grew demand for fish.
GOAL 2020 Day 1: Aquaculture addressing the world’s ‘most fundamental challenge’
GOAL 2020 keynote speaker Peer Ederer says the solution to closing food security gaps doesn’t include abandoning animal proteins and finger pointing.
How India became the world’s top shrimp producer
Despite ongoing challenges, Indian shrimp farmers have achieved major developments in hatchery, farm grow-out and feed-manufacturing technologies.
Ecuador’s shrimp industry clearing numerous hurdles in 2020
It’s been a trying year for Ecuador’s shrimp industry, which is fighting low prices, supply issues to China – its top market – and the COVID-19 pandemic.
Special report: Retail demand reduces COVID-19 pain for seafood industry
A poll of retailers commissioned by the Global Aquaculture Alliance (GAA) finds a brighter future for the seafood industry in the wake of COVID-19.
Animal tubulin-based polymorphism for genetic profiling of fish species
This study evaluates the new molecular tool animal tubulin-based polymorphism (aTBP) for the genetic characterization of different species of fish.
Evaluating commercial, intensive production of Nile tilapia in IPRS
Study assesses in-pond raceway systems to produce Nile tilapia fed with a diet including U.S. soybean meal under intensive production conditions.
Maine shellfish farmers gaining confidence with scallops
A sister state agreement with Aomori Prefecture in northern Japan helps growers in Maine establish semi-automated commercial operations.
Evaluating effects of light, feeding, circadian clock in turbot
Function and regulation of the turbot's circadian timing system are assessed at the molecular and behavioral levels to optimize welfare and production.
Champagne wishes: Breakthrough in Japan may make caviar cheaper
A new technique for sturgeon farming developed by Kindai University could greatly benefit Japan’s fledgling caviar industry.
Investigating the potential for domestication selection in the Eastern oyster
Authors explore bivalve domestication selection by comparing the starvation resistance of oyster larvae from wild and artificially selected broodstock.
Efforts to address off-flavors in RAS fish are off the charts
Researchers, feed manufacturers and recirculating aquaculture system producers are working tirelessly to ensure their fish tastes better than ever.
Effect of superchilling on Atlantic salmon quality through the value chain
Study assesses water holding properties and other quality attributes achieved through superchilling Atlantic salmon through the value chain until smoking.
With executive order in hand, will USA get in the aquaculture game?
An executive order has prioritized marine aquaculture development in U.S. waters, leaving members of the seafood industry feeling hopeful for the future.
Effects of red seaweed extracts on shelf life of black tiger shrimp
This study evaluated red seaweed extracts for antioxidant properties and ability to extend the shelf life of black tiger shrimp during storage for 14 days.