No fluke: Cawthron Institute’s new web tool could help fish farmers tackle parasitic infection
Cawthron Institute has developed “BeNeZe” – a new web tool to help fish farmers manage parasitic infection in Kingfish and Amberjacks
Use of a low-cost salt mixture can reduce overall production costs for indoor, low-salinity shrimp farming systems.
Cawthron Institute has developed “BeNeZe” – a new web tool to help fish farmers manage parasitic infection in Kingfish and Amberjacks
Study provides the first evidence that a shrimp prebiotic like agavin may selectively modify the microbiota in an organ-dependent effect.
The University of Arizona's renowned Aquaculture Pathology Lab will host a six-day course next month featuring expert lecturers and hands-on exercises.
A stocking density ratio of 3:1 with a C/N ratio of 15 was optimal for indoor marine aquaponics systems for L. vannamei and the three edible halophytes evaluated.
Pacific white shrimp reared with green and red lights grew much larger but showed little differences for survival, feed conversion or productivity.
Trends in the use of additives in small-scale fish farming in Egypt show the need to establish costs and benefits and promote their appropriate use.
Researchers from Agharkar Research Institute earn a patent for a diagnostic tool that detects White Spot Syndrome Virus in farmed shrimp.
A study found that yellow perch can expel microplastics from their digestive systems, but the act seemed to cause stress.
Vibrios are undoubtedly the foremost cause of bacterial disease outbreaks in farmed shrimp, but the significant role of stressors is often ignored.
An evidence-based program from Phileo by Lesaffre aims to improve tilapia gut health and support disease prevention strategies using functional yeasts.
Results of a trial in China show the use of fat microencapsulated organic acids and salts could improve disease resistance of L. vannamei shrimp.
Study shows that different ultraviolet A photoperiod treatments impacted growth, immunity, FCR and mortality in L. vannamei shrimp.
A collaboration of research institutes and industry has mapped the genome of an iconic Australian seafood species, the black tiger prawn.
Including moringa leaf extract at a certain level enhanced immune response, growth and resistance of L. vannamei against V. alginolyticus infection.
Cefas and the University of Exeter's Seafood Risk Tool can identify and reduce the impact of chemicals and diseases in aquaculture.