Shrimp culture in India: Hatchery, farm, industry issues
Shrimp culture in India has a long history. In the early 1990s, many corporate bodies invested in the Indian shrimp-farming sector and fueled explosive growth.
DNA microarray technology involves the individual spotting or printing by a robot of up to 10,000 DNA sequences onto a microscope glass slide.
Shrimp culture in India has a long history. In the early 1990s, many corporate bodies invested in the Indian shrimp-farming sector and fueled explosive growth.
CENAIM’s greenhouse production trials were carried out at the commercial Pesglasa shrimp farm, located in the Taura region of Ecuador’s Guayas Province.
Most seaweed species that function as biofilters for finfish aquaculture have little market value, so produced biomass remains a byproduct of biofiltration.
Infectious Hypodermal and Hematopoietic Necrosis Virus (IHHNV) has been detected in farmed shrimp stocks around the world.
Sterilization by induced triploidy is an effective method to suppress natural reproduction and therefore its stunting effect in Nile tilapia grow-out ponds.
Infectious Hypodermal and Hematopoietic Necrosis Virus (IHHNV) reduces the growth and survival rates of Pacific white shrimp.
Production of cobia (Rachycentron canadum) is growing rapidly in Asia, yet fingerling production predominantly occurs in extensive pond environments.
Authors carried out a series of studies on polyploid induction in fleshy shrimp, one of the most important commercial shrimp species in China.
Broodstock selection programs for Atlantic halibut identify top first-generation performers to develop a strain best suited to aquaculture conditions.
Harbor Branch Oceanographic Institution researchers have developed marine fish culture methods on an experimental to pilot scale.
The authors recently evaluated the physical deterioration of first-feeding California halibut larvae using morphometric and histological criteria.
Domestication and genetic improvement of the Kuruma prawn (Penaeus japonicus) have been relatively slow due to availability of broodstock and postlarvae.
Proper nutrition is crucial to maintain growth and health in farmed fish. A variety of dietary factors and nutritional strategies can be influential.
When an antibiotic is administered, the usual effective dose may be insufficient to control an infection if the invasive microorganism has developed resistance.
The cumulative effects of shrimp hatchery harvest, packing, temperature change, transporting and acclimation have an impact on postlarvae survival.