Prevention through good hygiene, use of gloves and basic biosecurity procedures is the best method for reducing the risk of acquiring zoonotic diseases.
Smolt production in Norwegian hatcheries will likely increase during the next decade to answer salmon grow-out needs. Farmers are converting existing flow-through systems to partially or fully incorporate recirculation technologies.
Thailand’s tilapia industry has been able to grow into a thriving sector thanks to technological advances and knowledge sharing.
In a challenge test under controlled conditions using a severe strain of the virus, resistance to WSSV was shown in shrimp supplied by the Camaronera de Coclé, S.A. L. vannamei genetics program.
The University of Arizona’s Aquaculture Pathology Laboratory oversees ring tests for a group of shrimp diagnostic laboratories in 10 countries.
The authors designed changes for single- and twin-screw extruders that streamlined the extrusion process to achieve higher output rates for small-diameter aquafeeds.
In a study with pangasius, dietary administration of a blend of botanical extracts improved performance, reducing intensity of gill parasite infestation.
Biofloc systems enable more intensive tilapia production. The fish adapt to the conditions within biofloc systems and grow well by utilizing the bioflocs as a feed source.
In a 10-week study of nursery-reared Pacific white shrimp performance, the inclusion of Spirulina meal allowed reduction of fishmeal up to 25 percent with no detrimental effect on shrimp growth performance.
The authors have established a procedure to reduce the impacts of Taura Syndrome Virus in the culture of Pacific white shrimp. The procedure focuses on avoiding the molting process of shrimp by limiting culture conditions.
Waddell Mariculture Center operates a commercial-scale prototype raceway utilizing minimal water exchange and biofloc culture to develop protocols for the indoor growout of Pacific white shrimp.
In biofloc production systems, ammonia-oxidizing bacteria process ammonia to nitrite, which provides substrate for nitrite-oxidizing bacteria that process nitrite to relatively non-toxic nitrate.
A study carried out with the herb punarnava showed that it has antiviral properties in resisting WSSV infection and holds potential to promote growth in tiger shrimp. Increased survival was related to higher dosages.
In order to monitor and compare the performance levels of shrimp, statistical modeling of comprehensive field data collection from many commercial shrimp operations.
Probiotics administered in feeds provide competitive exclusion of pathogenic bacteria, create conditions unfavorable for pathogens and modulate intestinal immune responses.
A study demonstrated that VP19 and VP28 white spot syndrome virus envelope proteins expressed by replicon particles provided protection against mortality due to WSSV in shrimp.