Low-salinity culture water controls Vibrios in shrimp postlarvae

In a survey of Vibrio concentrations in white shrimp postlarvae at two inland farms, hatchery postlarvae were acclimated in water with salinity reduced from 30 and 5 ppt to 2 ppt at the farms. One farm stocked postlarvae in nursery ponds, and the other stocked directly into grow-out ponds. 

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What size are your postlarvae?
What size are your postlarvae?

What size are your postlarvae?

Although the characteristics of shrimp postlarvae have changed over time, the standard method used to identify their size has not. Usually, the “size” of postlarvae is considered their chronological age after completing metamorphosis.