Study evaluates effects of dietary astaxanthin on farmed fish growth and feed utilization
Dietary astaxanthin improves fish growth, reduces feed conversion and enhances antioxidant capacity and immune function.
BioMar more than doubles vitamin D levels in its farmed salmon diets
BioMar doubles vitamin D levels in its farmed salmon feed, boosting fish health and fillet nutritional value for consumers.
Enhancing growth and carotenoid accumulation in Pacific white shrimp through dietary supplementation
Enhancing growth and carotenoid accumulation in Pacific white shrimp through dietary supplementation
Algal-derived carotenoids can enhance growth and pigmentation in shrimp, supporting the development of functional feeds and improving quality.
Is olive oil a suitable and sustainable option for aquaculture feed enrichment?
Study shows olive oil could be a sustainable option for aquaculture feed, with Artemia adapting its fatty acid profile to plant-based oils.
Veramaris boosts algae oil production by 61 percent while cutting emissions
A new Veramaris report signals that algae oil can be produced at scale with lower environmental impact, offering a stable alternative to fish oil.
Can farmed salmon retain flesh color under stress? Research points to a nutritional solution
Stress reduces the color intensity of farmed salmon fillets, but adding high levels of vitamin A and astaxanthin in feed may help maintain pigmentation under pressure.
Tiny ingredient tackles big problem: Krill meal reduces melanosis in farmed salmon
Krill meal reduces melanin spots, or melanosis, in salmon, potentially improving fish health and profitability for the aquaculture industry.
Evaluating feed pellet size on carps and tilapia growth, feeding behavior and natural food web in pond polyculture
Feed pellet size is a management tool to steer tilapia production and total fish biomass in carp-tilapia pond polyculture.
A singular focus: Making single-cell proteins a fixture on the aquaculture feed ingredient menu
Fish nutrition expert Louise Buttle of dsm-firmenich talks about the potential of adding nutrition-packed single-cell proteins to aquafeeds.
Global map of fishmeal and fish oil plants seeks to improve seafood traceability and management
Knowing the spatial distribution of fishmeal and fish oil plants can help promote seafood traceability and manage social, environmental and economic impacts.
Survey details the prevalence of mycotoxins in animal and fish feeds
New dsm-firmenich survey highlights the continued threat of mycotoxins in animal feed, with the highest levels found in China and South Asia.
Study assesses the ROI of including more omega-3 fatty acids in salmon feed
A new study finds that more omega-3 fatty acids in salmon diets boost survival, efficiency and quality, proving ROI in better nutrition.
Research proposes full-fat black soldier fly larvae meal as a functional feed additive rather than a primary dietary ingredient for aquafeeds
Black soldier fly meal should be recognized as a functional feed additive, supporting antioxidation, immunity and gut health in farmed fish.
Is fish sludge safe for bristleworms and black soldier fly larvae to eat?
Bristleworms and fly larvae can feed on fish sludge, but scientists say strict monitoring is key to keeping the food chain safe.
Ingredient digestibility evaluation with enzyme extracts of Pacific white shrimp zoea, mysis and post-larvae
Results revealed variations in protein digestibility across developmental stages of L. vannamei, underscoring the importance of stage-specific dietary formulations.
Can grass in fish feeds lead to a greener salmon aquaculture sector?
The Norwegian Institute of Bioeconomy Research seeks to turn grass into protein-rich fish feed in an effort to reduce dependency on soy.