Intelligence
The Scottish Association for Marine Science says the Seaweed Academy will advise start-ups, train workers and aid business development.
Responsibility
Despite the dangers to shellfish posed by ocean acidification, a forward-thinking California oyster farm is producing oysters resistant to climate change.
Intelligence
There are environmental benefits from regenerative ocean farming but its success hinges on establishing community-driven business models.
Responsibility
A pilot project led by the Aquaculture Association of Nova Scotia has shown first-year success for cultivating kelp on shellfish leases in Nova Scotia.
Responsibility
The Woods Hole Oceanographic Institution and the World Wildlife Fund will test sugar kelp strains and measure the yield and quality of new strains.
Responsibility
A report from The Nature Conservancy shows restorative or regenerative aquaculture can benefit ecosystems, marine animal habitats and biodiversity.
Intelligence
Kelp aquaculture is poised for growth on both U.S. coasts, but one grower network in Maine is building a brand and demand for domestic seaweed.
Aquafeeds
An evaluation of the effects of fresh seaweed diets and manufactured feeds on growth and gonad quality of adult, wild collector sea urchins.
Responsibility
For many Zanzibari women, seaweed farming provides opportunity, but hardships are common. A project from The Nature Conservancy lends hope.
Responsibility
The word aquaculture is a dirty one in Alaska, where finfish farming is firmly prohibited. But if your farm fits a certain description, permits to proceed can indeed be obtained.
Responsibility
Faroe Islands company believes nutritious and fast-growing seaweed is a versatile raw material and the oceans’ best defense against climate change.
Responsibility
Grown for hundreds of years, seaweed (sugar kelp, specifically) is the fruit of a nascent U.S. aquaculture industry supplying chefs, home cooks and inspiring fresh and frozen food products.
Responsibility
The 18-month Maribe project has uncovered some promising ideas for promoting growth and jobs within the blue economy. Aquaculture, fingered as one of five key areas for growth, could benefit from collaboration with renewable energies.
Intelligence
Michael Rubino and Gunnar Knapp list key reasons why U.S. marine aquaculture has been limited to a scale far below its vast potential.
Intelligence
Land-based cultivation of macroalgae can minimize impacts on wild macroalgae stocks while reducing harvest costs and controlling quality. Integration of macroalgae with land-based fish culture systems could reduce capital and operating costs.
Responsibility
Seaweed remains a relatively untapped resource with potential as edible food, feed ingredients, cosmetics, agrichemicals, biomaterials and bioenergy molecules.