Health & Welfare

Quality parameters in farmed Atlantic salmon

Studies have identified changes in the quality parameters of farmed Atlantic salmon and wild salmon that reflect changes in the animals’ life cycles, diets and environments. 

READ
All about Listeria
Article image for All about Listeria

Intelligence

All about Listeria

The pathogenic bacterium Listeria monocytogenes is present in the environment and easily transferred to food and food contact surfaces.