Health & Welfare
Study assesses quality changes to Pacific white shrimp in a simulated live supply chain
Study offers insights into optimizing shrimp supply chain strategies and proposes gut microbiota biomarkers for improving muscle quality.
Health & Welfare
Investigating the effects of ammonia, nitrite and sulfide on Pacific white shrimp juveniles
Results underscore the importance of water quality in shrimp aquaculture systems to increase survival and limit damage to various tissues and organs.
Intelligence
Management-practices survey targets European shrimp producers and experts
Study aims to increase awareness and knowledge about shrimp grow-out to enhance product quality, optimize efficiency and address animal welfare.
Aquafeeds
Ingredient digestibility evaluation with enzyme extracts of Pacific white shrimp zoea, mysis and post-larvae
Results revealed variations in protein digestibility across developmental stages of L. vannamei, underscoring the importance of stage-specific dietary formulations.
Health & Welfare
Estimating total suspended solids in bioflocs by turbidity
Base estimations of total suspended solids on turbidity, a quick, easy and practical unit of measurement to analyze throughout production.
Health & Welfare
Application of the general welfare index for Pacific white shrimp during pond grow-out
The GWI is a quantifiable tool for aquaculture welfare assessment, encouraging enhanced animal welfare through responsible practices.
Health & Welfare
How photoperiod influences nutritional quality of muscle and lipid metabolism of indoor-cultured Pacific white shrimp
Careful photoperiod management is crucial for indoor aquaculture systems to improve shrimp quality and yield. Avoid a continuously dark environment.
Aquafeeds
How a plant-based diet impacts genetic improvement, feed efficiency in Pacific white shrimp
Study highlights the importance of considering selective breeding white shrimp for improved feed efficiency when using plant-based diets.
Health & Welfare
Evaluation of a commercial polyphenol compound for Pacific white shrimp diets
Dietary supplementation with grape polyphenols promoted growth, survival, final biomass and feed conversion for P. vannamei.
Effects of dietary taurine on maturation and health status of female Pacific white shrimp broodstock
Aquafeeds
Effects of dietary taurine on maturation and health status of female Pacific white shrimp broodstock
Modulating lipid metabolism, antioxidant capacity and immunocompetence, taurine can improve maturation and health status of P. vannamei broodstock.
Aquafeeds
Effect of mysid meal as a dietary fishmeal replacement of Pacific white shrimp postlarvae diets
Mysid meal can replace up to 100 percent of the fishmeal in P. vannamei diets with no harm to survival, growth, feed utilization or nutrient retention.
Health & Welfare
Bromelain phytochemicals can enhance growth and provide longer-term protection to shrimp against AHPND
Manipulating gut microbiota with phytochemicals like bromelain can help manage farmed shrimp diseases like AHPND and possibly other Vibrios.
Health & Welfare
Effects of dietary tannin on ammonia stress resistance in Pacific white shrimp
Study provides insights into the adaptation of Pacific white shrimp to ammonia stress by enhancing immune function through tannins in feeds.
Health & Welfare
Influence of a microalga extract on immune responses and resistance in Pacific white shrimp
Results recommend a 1 percent concentration of P. cruentum for dietary inclusion for P. vannamei, but other immunological parameters must be evaluated.
Health & Welfare
Estimating genetic parameters for growth and traits in Pacific white shrimp
An experimental basis for independent breeding of Pacific white shrimp varieties with high WSSV resistance and fast growth.
Health & Welfare
Las Bolitas Syndrome in Latin American Pacific white shrimp hatcheries
Las Bolitas Syndrome has a severe impact on the digestive system of P. vannamei larvae, contrasting with the absence of pathogenic features in healthy larvae.