Responsibility
With ocean warming, wild seaweed stocks risk collapse without protection, experts warn
With ocean warming, scientists warn that urgent international protection measures need to be implemented to protect wild seaweed stocks.
Intelligence
Twenty species of sea lettuce found along the Baltic and Scandinavian coasts could benefit aquaculture industry
Study finds the number of sea lettuce species is much larger than previously known, with possible benefits for expanding aquaculture.
Responsibility
Journal examines aquaculture’s valuable contribution to global food production
Integrating fish farming into nutrition-sensitive, circular and sustainable food systems can drive future aquaculture development, say authors of a new report.
Fisheries
Study: U.S. fishing law does not constrain most fisheries or cause ‘underfishing’
A new study finds that criticisms about "underfishing" in U.S. waters may be misguided, with lack of demand a contributing factor.
Responsibility
New data platform tackles ‘information gap’ on climate change indicators
Leading scientists to update climate change indicators annually to stay informed on critical aspects of global warming.
Intelligence
Walton Family Foundation poll finds strong backing for sustainable seafood
A poll commissioned by the Walton Family Foundation finds most Americans believe ocean health and sustainable seafood need urgent protection.
Fisheries
Study: Fisheries managers should expect volatility due to marine heatwaves
With marine heatwaves on the rise, a new study presents a roadmap on what scientists, fisheries managers and policymakers should prioritize.
Intelligence
As ‘unprecedented’ wildfires burn across Canada, Nova Scotia seafood sector feels the heat
With wildfires raging across Canada, Nova Scotia's seafood industry faces lobster fishing, aquaculture and supply chain disruptions.
Innovation & Investment
‘We have 15 years to fix this planet’: Blue Food Innovation Summit explores potential of restorative aquaculture – and the challenges to scaling
At the Blue Food Innovation Summit, discussions centered on restorative aquaculture’s potential and financing the ocean’s capabilities.
Intelligence
Can seagrass and mangrove restoration help mitigate ocean acidification and climate change?
Researchers suggest seagrass and mangrove restoration could also remove carbon through a novel pathway while combating ocean acidification.
Innovation & Investment
Tasmania green-lights research into offshore kelp farming
The project will focus on developing technologies suitable for commercial-scale offshore kelp farming and production in Tasmania.
Responsibility
UNCTAD funding to help Angola grow fisheries and aquaculture sector
Growing the fisheries and aquaculture sector can help diversify Angola's economy and achieve its development goals, experts say.
Fisheries
Study: Most marine fish are responding to ocean warming by relocating toward the poles
Fish populations are responding to ocean warming by shifting toward the earth’s poles or moving to deeper waters – all in a bid to stay cool.
Fisheries
IAEA team in Japan to review Fukushima water release plan
The Fukushima water release is set to start in a few months, but with growing concerns, IAEA experts will review Japan's final plan first.
Innovation & Investment
Blue Food Innovation Summit a deep dive into ‘an agenda full of opportunity’
Attendees of the Blue Food Innovation Summit were urged to “raise the bar for what good production looks like" in fisheries and aquaculture.
Intelligence
Startup uses data analytics and machine learning technology to boost tilapia health in Ghana
The initiative leverages data analytics and machine learning to correlate and anticipate tilapia health and growth with environmental data.