Fisheries
Study: Organizing artisanal fishers and processors improves fisheries management
Participation by traditionally excluded communities increases science-based fisheries management, a new study concludes.
Responsibility
SAGE launches Gender Equality Dialogues for the seafood industry
The dialogues aim to identify the key barriers to gender equality in the sector and provide the tools and information needed for change.
Intelligence
Is the key to predicting harmful algal blooms found in genetics?
New research into the genetic diversity of Prymnesium parvum could help predict when harmful algal blooms will occur.
Responsibility
Running Tide completes ‘first ever’ carbon removal credits in the open ocean
U.S. climate start-up Running Tide has delivered the first-ever carbon removal credits from an open ocean project, funded by Shopify.
Fisheries
Warming ocean water a threat to predatory species, Woods Hole study determines
Tuna, billfishes and sharks in the Northwest Atlantic Ocean and Gulf of Mexico could lose 40 to 70 percent of their suitable habitat due to warming ocean water.
Health & Welfare
Greek aquaculture company installs humane fish stunner for sea bass, sea bream and pagrus
Installation of humane fish stunner from Ace Aquatec yields ‘transformative’ results for the Mediterranean aquaculture company, Philosofish.
Intelligence
Company granted patent for innovative seaweed integration in commercial baking
Sea & Flour is the first company to integrate seaweed into commercial baking with a patent approved process.
Health & Welfare
Is Chile’s salmon industry turning the corner on antimicrobials?
According to SERNAPESCA, antimicrobial usage in Chile in 2022 was down more than one-quarter from 2021 and the lowest in 16 years.
Responsibility
Sea urchins struggle with their grip due to climate change: study
Biologists say sea urchins' adhesive abilities are hampered by differing levels of water salinity caused by climate change-associated events.
Aquafeeds
Hemp protein to be tested as a potential salmon feed ingredient
A team of Scottish researchers will trial hemp protein's impact on the health and well-being of Atlantic salmon (Salmo salar) farmed in Scotland.
Fisheries
Tuna company advances electronic monitoring initiative for longline fleet
Global tuna fishing leader Tri Marine is partnering with FlyWire to install electronic monitoring capabilities on its longline vessels.
Intelligence
Research sheds light on how the red swamp crayfish infiltrated Japanese waters
A group of researchers in Japan has discovered genes that may help the red swamp crayfish produce protective proteins and adapt to the cold.
Innovation & Investment
San Diego aquaculture lab opens Shrimp Genetics Innovation Center
The Center for Aquaculture Technologies' new Shrimp Genetics Innovation Center aims to increase efficiency and lower mortality in aquaculture.
Responsibility
Global trends in climate change detected in indicators of ocean ecology
Climate change effects in marine-surface microbial ecosystems may be undetected because previous studies have taken other approaches.
Fisheries
OSU: Columbia River Basin fish stocks fail to improve despite billions in conservation spending
Efforts totaling more than $9 billion have failed to improve stocks of salmon and steelhead in the Columbia River Basin, new research finds.
Responsibility
Shellfish reefs improve marine biodiversity in South Australia
Benefits of more shellfish include improved water quality from filter-feeding and providing habitat and nursery grounds for marine species.