Tag Mexico

A new global hub for regenerative aquaculture will open in La Paz, Mexico, to advance ocean-friendly farming and sustainable food systems. 

Study concludes that average total latent productivity (TLP) is the correct sustainable harvest rate for fluctuating stocks like octopus. 

Earth Ocean Farms has released another 30,000 juvenile totoaba into the Sea of Cortez in an effort to replenish stocks of the endangered fish. 

MicroTERRA es una prometedora empresa emergente desarrollando sistemas que utilizan microalgas para convertir aguas residuales de estanques de peces en proteínas para alimentos de peces. 

MicroTERRA is a promising Mexico-based startup developing systems that use microalgae to turn fishpond wastewater into protein for fish feed. 

Los resultados de un proyecto de demostración de la tecnología del Sistema de Raceways en Estanques (IPRS) en siete raceways de tilapia en una granja comercial en México mostraron el potencial para aumentar la producción de pescado con este sistema de cultivo ambientalmente sostenible. 

Results of a demonstration project of the In-Pond Raceway System (IPRS) technology in seven tilapia raceways at a commercial farm in Mexico showed the potential for increasing fish production with this environmentally sustainable culture system. 

While talk of preservation and conservation dominated the annual event, a blunt query reminded all that the oceans need protection and sustainable development. 

Boasting ample areas for aquaculture and a robust domestic demand for seafood – not to mention its close proximity to the U.S. market – a land of opportunity lies in Mexico. Fish farming is primed to meet its potential south of the border. 

Con amplias áreas para la acuacultura y una sólida demanda interna de pescados y mariscos – sin mencionar su cercanía con el mercado de los Estados Unidos – una tierra de oportunidad se encuentra en México. La piscicultura está preparada para satisfacer su potencial al sur de la frontera. 

The prevalence of Perkinsus sp. in cultured Pacific oysters and the infection intensity during an annual culture cycle using two detection methods were studied in Sinaloa, Mexico. Pathogen prevalence varied depending on the temperature and the age of the culture. 

With major support from the government, a campaign has been launched to promote consumption of Mexico’s fishery and aquaculture products. The objective is to increase per capita seafood consumption to 12 kg by 2018. 

Totoaba, a large, fast-growing fish of the Gulf of California, became endangered due to overfishing. The Mexican government therefore created an aquaculture program in Baja California to support restocking for the recovery of wild totoaba stocks. 

The Maricultura del Pacífico hatchery in Mexico uses two-stage selection that controls the pedigree of every animal to minimize inbreeding. 

Mexico has a wide diversity of areas and water temperatures that are suitable for a variety of aquaculture species.