Fisheries
Could these high- and low-tech approaches help curb fisheries bycatch?
From marine mammal ‘pingers’ to seabird-sparing fishing hooks, commercial fishermen have a growing number of options to prevent fisheries bycatch.
Fisheries
A recent poll found that EU fisheries stakeholders regard global warming as a threat to sustainably managing fisheries in the future.
Fisheries
From marine mammal ‘pingers’ to seabird-sparing fishing hooks, commercial fishermen have a growing number of options to prevent fisheries bycatch.
Fisheries
A new study is warning about the effects of climate change on fishing and agriculture in tropical coastal communities.
Innovation & Investment
France has received €567 million in funding from the European Commission to help develop the aquaculture and fisheries sectors.
Fisheries
Climate change alters the fishing industry and the impact is already being felt, according to experts at fish international.
Fisheries
Artificial intelligence is providing valuable data to fisheries, cutting costs and the need for human review. Can the technology be perfected?
Responsibility
Researchers consider the implications of underwater acoustics in restoring marine ecosystems, rebuilding biodiversity and improving fisheries.
Fisheries
The decline in fish populations is "far worse" than previously estimated, according to the Global Fishing Index, a new assessment of fish stocks. One noted expert, however, disagrees.
Fisheries
Quantifying a direct link between primary production and fisheries economic performance apprises ecosystem overfishing limits, economic consequences.
Fisheries
Three environmental NGOs publish “Shifting Gears” report to push post-Brexit UK fisheries to address climate impacts.
Fisheries
A study touts marine protected areas and bottom trawling bans, but its methods and conclusions are questioned by fellow researchers and fishers.
Fisheries
Study assesses the use of genetic resources and the applications and challenges of genomics in aquaculture and fisheries.
Responsibility
During the virtual event, researchers discussed the importance of aquatic foods, which billions worldwide rely on for protein and micronutrients.
Responsibility
Several recent reports echo the message that eating sustainable seafood can help save the planet while making significant gains in public health.
Intelligence
The most recent biennial report from the Food and Agriculture Organization of the United Nations stresses the growing importance that aquaculture has as new records for global seafood production and consumption were reached in 2016.
Innovation & Investment
Always seeking to understand the role of business and politics in stewarding the environment, Melanie Siggs has high aspirations for the global seafood industry and its future in helping to feed the world. The independent advisor talks to the Advocate about what makes aquaculture investible, the importance of strategic thinking and the role of NGOs.