Responsibility
Collaboration launches low-impact shrimp from Ecuador on the French market
A new product line minimizes the carbon footprint associated with shrimp farming while enhancing social impact initiatives in Ecuador.
Fisheries
Spatial and seasonal data are essential to understanding fishing effort dynamics and improving fisheries management in less-studied areas.
Responsibility
A new product line minimizes the carbon footprint associated with shrimp farming while enhancing social impact initiatives in Ecuador.
Health & Welfare
La alimentación durante 12 días de L. vannamei con artemia enriquecida con HUFA aumenta significativamente el contenido de ácidos grasos altamente insaturados en las postlarvas de camarón.
Health & Welfare
Feeding HUFA-enriched artemia to L. vannamei for 12 days significantly increases highly unsaturated fatty acid content in the shrimp postlarvae.
Intelligence
Traceability technology enables seafood buyers to support mangrove restoration and carbon reduction initiatives in Ecuador.
Health & Welfare
El Virus de la Necrosis Hipodérmica y Hematopoyética Infecciosa (IHHNV) está establecido en estanques camaroneros en Ecuador. Los protocolos actuales de PCR son insuficientes.
Health & Welfare
The Infectious Hypodermal and Hematopoietic Necrosis Virus (IHHNV) is established in shrimp ponds in Ecuador. Current PCR protocols are insufficient.
Responsibility
WWF-Ecuador and Ecuador’s National Chamber of Aquaculture have agreed to halt habitat conversion for shrimp farming in Ecuador.
Health & Welfare
The virus-host relationship, where circulating genotypes of IHHNV co-exist with farmed Pacific white shrimp, is potentially evolving, authors find.
Innovation & Investment
Top Ecuadorean shrimp exporter Industrial Pesquera Santa Priscilla will replace diesel equipment with electric alternatives and add automation.
Intelligence
Los autores intentan evaluar ambientalmente las áreas de alimentación de los grandes estanques de camarones con comederos acústicos, un paso clave para mejorar la eficiencia de la producción.
Intelligence
Authors attempt to environmentally assess feeding areas of large shrimp ponds with acoustic feeders, a key step to improving production efficiency.
Responsibility
En la tercera parte de esta serie, los autores dicen que un menor uso de energía en el cultivo de camarones requiere que los productores se concentren en el intercambio de agua y la aireación.
Responsibility
In part three of this series, the authors say lower energy use in shrimp farming requires producers to focus on water exchange and aeration.
Responsibility
En la segunda parte de esta serie, los autores sugieren pasos para reducir el potencial de contaminación del cultivo de camarones al prestar especial atención a los alimentos no consumidos.
Responsibility
El Prof. Boyd analiza el uso de la tierra en el cultivo de camarón en los cinco principales países exportadores de camarón cultivado: Ecuador, India, Indonesia, Tailandia y Vietnam.