Intelligence
Identifying and selecting fish with favorable genetic profiles means that future generations of Malabar red snapper could contain more omega-3s.
Intelligence
Overview of lipid and protein production in bivalve aquaculture includes insights for future management strategies to support industry growth.
Aquafeeds
Al modular el metabolismo lipídico, la capacidad antioxidante y la inmunocompetencia, la taurina puede mejorar la maduración y el estado de salud de reproductores de P. vannamei.
Aquafeeds
Modulating lipid metabolism, antioxidant capacity and immunocompetence, taurine can improve maturation and health status of P. vannamei broodstock.
Aquafeeds
Los niveles de ácidos grasos omega-3 en la dieta afectan significativamente los niveles de EPA y DHA en el hígado y los músculos de los peces carnívoros y omnívoros, pero no de los herbívoros.
Aquafeeds
Dietary omega-3 fatty acid levels significantly affect EPA and DHA levels in the livers and muscles of carnivorous and omnivorous fish, but not of herbivores.
Health & Welfare
Cumulative mortality results showed that shrimp fed protists (containing Aurantiochytrium sp. meal) had higher survival when challenged with WSSV.
Intelligence
Norwegian research institute Nofima has developed methods for the rapid measurement of omega-3 fatty acids EPA and DHA in salmon fillets.
Health & Welfare
Study investigates blood and muscle changes in young Atlantic salmon when fed diets containing different amounts of polyunsaturated fatty acids, or PUFAs.
Health & Welfare
Trans-omics analysis was used to evaluate the differences between cultured and wild female Japanese eels, and possible causes of the ovulation problems frequently seen in cultured females.
Aquafeeds
This study evaluated the effects of replacing fishmeal and fish oil with a plant-based diet in juvenile and on-growing rainbow trout from first-feeding.
Aquafeeds
This study examined changes in the biochemical composition of the microalga Nannochloropsis sp. cultivated as a potential feedstock for aquafeeds, and presents results on its productivity, protein content and lipid composition.
Aquafeeds
Este estudio evaluó el efecto de las dietas suplementadas con aceite de pescado y harina de algas para el enriquecimiento de LC-PUFA en tilapia juvenil del Nilo. Las dietas experimentales son prometedoras como una opción viable para enriquecer el contenido de omega-3 en los filetes de tilapia.
Aquafeeds
This study evaluated the effect of diets supplemented with fish oil and algae meal for LC-PUFA enrichment on juvenile Nile tilapia. The experimental diets have promise as a feasible option for enriching omega-3 content in tilapia fillets.
Health & Welfare
This study compared production performance and tissue fatty acid composition of California Yellowtail fed diets containing various saturated lipids.
Intelligence
A significant body of research has demonstrated that regular and increased consumption of essential omega-3 fatty acids can reduce the risk of developing macular disease, providing us with an opportunity to help protect our eyes through proper nutrition and diet.