Fisheries
Climate resilience could help U.S. fisheries reduce climate risks, recover faster and improve long-term competitiveness, researchers say.
Responsibility
Cawthron Institute researchers are unlocking the cellular power of mitochondria to improve climate resilience in farmed salmon, mussels, oysters and more.
Fisheries
Interviews with decision-makers in U.S. federal fishery management explored perceptions of adaptability of fisheries systems to change.
Fisheries
Warming oceans are causing major changes, yet some fish species, where the waters are most in flux, are showing climate resilience.
Responsibility
A study reveals that effective climate data services could help fish farmers in Bangladesh reduce aquaculture losses caused by climate change.
Fisheries
A new study has outlined recommendations for helping U.S. fisheries and fishing communities adapt to the effects of climate change.
Fisheries
A new study has identified “actionable recommendations” to help U.S. fisheries adapt to climate change and improve climate resilience.