Some fish species are shrinking. Is global warming to blame?

Responsible Seafood Advocate

Global analysis reveals shrinking most common in fish but more research needed to determine why

global warming
Some fish species are shrinking but future research must determine if overfishing, global warming and food availability are responsible. Photo courtesy of the University of Nottingham.

A new study has shown that some species of fish are getting smaller, but more research is needed to determine if factors like overfishing, global warming and food availability are responsible.

The research was carried out by an international team of scientists from 17 universities, as part of a working group funded by the German Centre for Integrative Biodiversity Research (iDiv) and led by scientists from the University of St Andrews’ Centre and the University of Nottingham.

The study, which was published in Science, looked at data from across the world over the last 60 years, and from many types of animals and plants.

Shrinking was most common among fish, but among other groups of organisms – such as plants and invertebrates – changes were more varied. By looking across groups of species, the study reveals there are some complex changes taking place, with some organisms becoming bigger while others get smaller.

“We think this suggests that, when large organisms disappear, other ones try to take up their place and use up the resources that become available,” said Maria Dornelas, senior author of the paper and professor at the University of St. Andrews. “Recognizing and exploring this complexity is imperative if we want to understand the mechanisms involved in how body size is changing through time.”

Previous research showed that the size of trophy fish in fishing competitions has decreased and that many of the most threatened species are large. The new study shows change in body size is coming from both individuals within species becoming smaller, but also larger species being replaced with smaller ones.

“In some locations, for example, smaller and smaller individuals of thorny skate are being observed, while smaller-bodied species like mackerel are increasing in abundance,” said lead author Inês Martins, from the University of St. Andrews. “Whether it’s because of what humans prefer to eat, or their habitats getting warmer, big fish just can’t seem to catch a break.”

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The study also noted the replacement of a few large organisms with many small ones, while keeping the total amount of life – known as biomass – constant. This surprising result supports the idea that ecosystems tend to compensate for change by keeping overall biomass of the studied species in a particular habitat stable. This stability is attributed to a trade-off between reductions in body size and concurrent increases in abundance among the organisms.

Researchers are continuing to explore the factors behind these fluctuations in body sizes, with some exceeding a 10 percent increase. They have proposed that these changes could be linked to the effects of global warming and overconsumption – both defining characteristics of the Anthropocene era, a term used to describe humanity’s impact on the planet during our current geological epoch.

“It’s clear the widespread species replacement we see around the world is having measurable consequences,” said Dornelas. “Organisms becoming smaller has important effects as the size of animals mediates their contribution to how ecosystems function, and how humans benefit from them. Bigger fish can usually feed more people than smaller fish.”

Read the full study.


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