Faroe Islands salmon producer onboard first transatlantic flight using eco-friendly jet fuel
Faroe Islands salmon producer Bakkafrost shipped cargo on the world's first transatlantic flight using a new eco-friendly jet fuel.
First Nations coalition unveils plan for salmon farming in British Columbia waters
The Coalition of First Nations for Finfish Stewardship releases a “responsible, realistic and achievable” plan for an Indigenous-led blue economy.
Study proposes ‘more realistic’ modeling for climate change impacts on marine ecosystems
A new global model pinpoints marine regions where extreme temperatures are likely to have particularly harmful effects from climate change.
Maine seafood initiative celebrates 1 million meals served to families facing food insecurity
Collaboration between Maine's seafood sector, food banks and schools addressed food insecurity and infused millions into the local economy.
Are aquaculture and fisheries resilient enough to withstand climate change?
With most global seafood production vulnerable to the impacts of climate change, each sector faces unique adaptability obstacles and opportunities.
Novel chemical-free approach could create a circular model for treating aquaculture waste
An initiative could open up a new avenue for seafood producers to deal with aquaculture waste in a more circular way.
Novel land-based tropical red macroalgae cultivation system is based on influent deep seawater as the nutrient and carbon sources
Yield and productivity rates for red macroalgae can exceed terrestrial agriculture, resulting in a carbon-neutral, carbohydrate-rich biomass source.
Creatures great and small: Study says warming Arctic Ocean a threat to zooplankton, right whales
With ocean warming, sea creatures and commercial fishing fleets are migrating northward – potentially endangering Pacific right whales.
Study: Aquaculture sector needs more effective governance to be sustainable
Experts suggest five priority areas to guide economic, policy and environmental planning for the aquaculture sector.
Is biodegradable plastic harmful to fish?
Although less harmful, a new study reveals that fish exposed to biodegradable plastics experienced impaired escape performance.
Study: Global warming above 2 degrees-C will lead to ‘irreversible loss in marine ecosystem habitability’
CSIRO determines that global warming above 2 degrees-C will decrease viable ocean habitats and will affect fishing grounds and productivity.
Does fishing contribute to microplastic pollution in the Arctic?
Ocean circulation, ice melt, tourism and fishing are all 'likely contributors' to Arctic microplastics, researchers say.
Cooke lowers its carbon footprint with second hybrid feed barge in Scotland
A second hybrid feed barge will reduce carbon footprint and noise at the Vestness site in Westray, Orkney.
Make way for eels: New fish passage restores access to 1,000 miles of previously blocked North Carolina habitat
New fish passage facilities along hydropower dams allow American eel and other fish to access previously blocked upstream habitats.
Potential for transforming marine aquaculture from the bottom up for a sustainable future
A focus on microalgae in marine aquaculture could help meet global nutritional needs and improve environmental sustainability and ocean health.
Study: Ocean acidification research is robust despite ebbs and flows
A study of almost 25 years of ocean acidification research concludes that experts in the field can have confidence in their research.