A new study found that some fish species evolve faster to cope with ocean acidification, helping maintain population size and biodiversity.
With rising ocean temperatures, are efforts to breed a heat-resistant salmon a race against nature? Or does the ideal fish for tropical aquaculture already exist?
Reviewing the main innovative applications in sturgeon aquaculture and conservation, and the research needed for production and management programs.
Despite the dangers to shellfish posed by ocean acidification, a forward-thinking California oyster farm is producing oysters resistant to climate change.
Disposal of aquaculture wastewater using injection wells has a much lower pollution risk than the dispersal of municipal and industrial wastewaters.
A new report from the International Union for Conservation of Nature suggests some aquaculture systems may be "nature-based solutions."
Trial demonstrates that artificial wetlands of Salicornia neei can be used for wastewater treatment in saline aquaculture in South America.
The global ghost fishing problem has negative environmental and economic impacts, but new technology could help locate and retrieve lost fishing gear.
Ropeless fishing gear can prevent whale entanglements and reduce the amount of discarded or lost fishing equipment but the cost is a limiting factor.
New evidence indicates that Antarctic krill meal is beneficial in salmonid diets, and under certain conditions, can be sustainably harvested.
The European Commission is launching EU4Algae – a European algae stakeholder platform – to expedite the algae industry's development.
Loch Duart, an independent Scottish salmon farm, has introduced a hybrid feed storage barge to reduce its carbon footprint.
Chinese researchers find that cultured mollusk shells have great potential to reduce environmental impacts of traditional concrete manufacturing.
The Center for Responsible Seafood’s TCRS-Hub is designed for collaboration on socially and environmentally responsible seafood production.
NGO-academic collaborative study finds that mariculture “done right” can aid climate change mitigation by cutting greenhouse gas emissions.
The Big Fish Series explored the logistical and cultural challenges in front of greater whole-fish consumption and how much seafood is being wasted.