Marine aquaculture and ocean deacidification technology
Current deacidification techniques are limited to bench scale, highlighting need for sustained R&D before implementation is possible.
Running Tide invites an independent review of its carbon removal technology
Running Tide is teaming up with Deloitte to conduct an independent review of its carbon removal technology.
Project seeks to ‘fill knowledge gaps’ about potential toxins in kelp and seaweed
Nofima scientists aim to expand knowledge of potentially toxic elements in cultivated sugar kelp and wild-harvested kelp and seaweed.
Stirling-WorldFish: Fish polyculture offers a flexible pathway to food and nutrition security
The open-access paper finds that polyculture, or farming multiple species in one system, can supplement capture fisheries and tilapia aquaculture.
Macroalgae aquaculture as a potential carbon dioxide removal strategy
Macroalgae aquaculture has benefits but improvements are needed in monitoring, reporting, verification standards and carbon uptake assessments.
Underdeveloped seafood cold chains threaten livelihoods, food security and climate
The United Nations says a lack of refrigeration in seafood cold chains in underdeveloped regions is a threat to Sustainable Development Goals.
Kelp farms believed to help reduce coastal marine pollution
The water-filtering abilities of kelp farms could help reduce marine pollution in coastal areas, according to a new study.
Can marine plastic from fisheries and aquaculture be upcycled into new things?
A SINTEF project is investigating how marine plastic used in fisheries and aquaculture can be turned into new products.
Progress and knowledge gaps in ocean acidification and aquacultured seaweeds
Emphasize effective, implementable actions against ocean acidification, linking seaweed physiological changes with production costs and profits.
Hottest ocean temperature record set in 2022 for seventh consecutive year
Research says a record-high ocean temperature combined with greater salinity could create inhospitable ocean conditions for marine life.
SFP: Shrimp farming can help restore mangroves and mitigate climate change
Sustainable Fisheries Partnership says shrimp farming can help restore mangroves, and in turn, help combat the effects of climate change.
Mowi Scotland ships record volume of farmed salmon in bespoke reusable containers
Mowi Scotland reports that in 2022 it shipped a record volume of farmed salmon in reusable containers called S-BINs.
TNC evaluation confirms offshore aquaculture company’s low carbon footprint
The Nature Conservancy assessment confirms the low carbon footprint and ocean-floor impact of offshore aquaculture company Forever Oceans.
Net-zero heroes: Hybrid and electric commercial fishing vessels set out to cut the industry’s carbon emissions
From electrified fishing fleets to hybrid wellboats, the seafood community is looking to decarbonize commercial fishing vessels and reduce carbon emissions.
U.S. West Coast abalones listed at risk of extinction on the IUCN Red List
All West Coast abalones are now listed as at risk for extinction on the IUCN Red List of Threatened Species.
Can carbon mitigation strategies for aquafeeds help cut aquaculture’s greenhouse gas emissions?
With global aquaculture expanding, the industry is adopting carbon mitigation strategies for aquafeeds to reduce greenhouse gas emissions.