Investors see the good, bad and ugly aspects of the seafood industry. Experts at the IntraFish Seafood Investors Forum described the headwinds facing the market, like consumer confusion, while offering glimpses into their strategies (hint: patience is a virtue).
Aquaculture is attractive to investors, but they remain wary of diseases that could stunt projections of massive growth. At the IntraFish Seafood Investors Forum in New York, discussion about the salmon industry and its challenges — antibiotics, genetically modified fish, Chile’s woes, sea lice — revealed both criticism and optimism.
The Marine Conservation Society’s aquaculture program manager discusses what consumers ultimately need to know about aquaculture, responsible production and eco-labels. She also looks at NGOs making a difference in the global seafood industry and where she finds innovation in action.
This year’s GOAL conference will be held in China, birthplace of aquaculture. There’s no better place to discuss innovation, says Michael Tlusty, director of ocean sustainability science at the New England Aquarium, because fresh thinking defeats complacency.
In a wide-ranging interview, the Marine Conservation Society’s aquaculture program manager applauds innovation, decries food waste and gives a look inside the Global Aquaculture Alliance’s Standards Oversight Committee. She touches upon land-based fish farming, aquafeed production and retailers’ huge responsibilities.
A government-funded $3 million (AUS) project by innovationXchange, WWF and others seeks transformative solutions from entrepreneurs for small-scale producers in the Indo-Pacific region. The competition’s three challenges include fresh thinking on feed, “new ocean products” and sustainable design.
Friends, colleagues and former students of longtime Auburn University Professor Claude E. Boyd, Ph.D., don’t expect the Mississippi native to slow down, despite the quiet announcement of his retirement earlier this month. The 50-year veteran researcher’s career has been truly extraordinary.
In the conclusion of a two-part interview, independent advisor Melanie Siggs talks to the Advocate about consumer perceptions of aquaculture, and many roles that NGOs fill and her hopes for the Global Sustainable Seafood Initiative and its work with certification schemes.
Always seeking to understand the role of business and politics in stewarding the environment, Melanie Siggs has high aspirations for the global seafood industry and its future in helping to feed the world. The independent advisor talks to the Advocate about what makes aquaculture investible, the importance of strategic thinking and the role of NGOs.
The technical director for the U.K. seafood industry authority, Seafish, talks to the Advocate about the challenges facing aquaculture expansion and why it will be seafood that fills the protein gap that many are expecting in the future.
A new and ambitious Iceland company is about to construct what it claims will be the world’s largest land-based salmonid farm. What sets Matorka’s Arctic char farm apart is its ability to tap into natural resources unique to the island nation.
The executive director of the Maine Aquaculture Association talks to the Advocate about the diverse and growing industry in his state (oysters, mussels, kelp, eels and salmon) and how aquaculture should be used as a rural development tool.
University of Miami professor says the U.S. seafood marketplace needs to embrace 'plate-sized' fish if a domestic aquaculture industry is to become sustainable and profitable.
The aquaculture industry is doing a poor job of educating consumers about farmed fish, according to polling results from the Global Aquaculture Alliance’s annual GOAL conference in Vancouver, Canada. View the results from all 18 audience questions, with photos from the diverse audience.
David Little, professor at the University of Stirling in Scotland, tells the Advocate about the rapid evolution of the aquaculture industry in Southeast Asia — where he made his home for many years — and discusses the role of academia in ushering in new eras of innovation.
Pangasius farmed in the Dominican Republic? True story. Value Aquaculture, with partners hailing from Germany and Chile, is trying to get U.S. buyers to take a fresh look at the Mekong catfish species.